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Banku
Banku/Akple: Fermented corn/cassava dough mixed proportionally and cooked in hot water into a smooth whitish consistent paste. Served with soup, stew or a pepper sauce with fish.
Expert answered|may100|Points 1250|
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Asked 8/1/2012 3:48:33 AM
Updated 144 days ago|3/23/2018 2:05:21 AM
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Banku is a Ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish consistent paste.
Added 144 days ago|3/23/2018 2:05:21 AM
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