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The nutrient intake level estimated to meet the needs of 50 percent of the individuals in a life-stage and gender group is known as A. Recommended Dietary Allowance. B. Tolerable Upper Intake Level. C. Adequate Intake. D. Estimated Average Requirement.
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Asked 11/23/2015 11:37:20 AM
Updated 11/23/2016 1:06:06 AM
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User: The nutrient intake level estimated to meet the needs of 50 percent of the individuals in a life-stage and gender group is known as A. Recommended Dietary Allowance. B. Tolerable Upper Intake Level. C. Adequate Intake. D. Estimated Average Requirement.

Weegy: The nutrient intake level estimated to meet the needs of 50% of the individuals in a life-stage and gender group is known as Estimated Average Requirement.




User: According to the Centers for Disease Control and Prevention, which region of the United States has the greatest prevalence of obesity? A. Northwest B. Northeast C. South D. Midwest

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Asked 11/23/2015 11:37:20 AM
Updated 11/23/2016 1:06:06 AM
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According to the Centers for Disease Control and Prevention, the South region of the United States has the greatest prevalence of obesity.

Added 11/22/2016 12:46:02 PM
This answer has been confirmed as correct and helpful.
Confirmed by Andrew. [11/23/2016 1:07:40 AM]
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Among the 10 leading causes of death in the United States, these two conditions account for almost half of all deaths. A. Alzheimer’s disease and heart disease B. Diabetes and stroke C. Heart disease and cancer D. Kidney disease and cancer
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Updated 12/20/2015 5:26:22 AM
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Among the 10 leading causes of death in the United States, heart disease and cancer account for almost half of all deaths.
Added 12/20/2015 5:26:22 AM
This answer has been confirmed as correct and helpful.
Confirmed by Andrew. [12/20/2015 8:57:02 PM]
A claim that describes the potential effect of a food, food component, or a dietary supplement is a A. health claim. B. structure/function claim. C. nutrient content claim. D. scientific statement.
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Updated 11/23/2015 11:56:49 AM
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A claim that describes the potential effect of a food, food component, or a dietary supplement is a structure/function claim.
Added 11/23/2015 11:56:49 AM
This answer has been confirmed as correct and helpful.
Confirmed by Andrew. [11/23/2015 1:34:40 PM]
A food product claiming to be sugar free contains A. less than 10 grams of sugar per serving. B. less than 0.5 grams of sugar per serving. C. less than 5 milligrams of sugar per serving. D. less than 2 milligrams of sugar per serving.
Weegy: A food product claiming to be sugar free contains less than 0.5 grams of sugar per serving. User: Daily Values are best described as A. no longer being used as a result of the Nutrition Labeling and Education Act. B. a set of nutrient intake standards that represent the needs of typical consumers. C. standards used for expressing nutrient content on food labels. D. Both b and c are correct. (More)
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Updated 11/23/2015 12:27:21 PM
1 Answer/Comment
Daily Values are best described as a set of nutrient intake standards that represent the needs of typical consumers and standards used for expressing nutrient content on food labels.
Added 11/23/2015 12:27:21 PM
This answer has been confirmed as correct and helpful.
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