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Which one of the following choices can be added to increase the "creaminess" and notional value of soups without adding fat?
Pureed root vegetables - can be added to increase the "creaminess" and nutritional value of soups without adding fat.
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Asked 1/25/2022 8:17:42 PM
Updated 1/25/2022 9:28:46 PM
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Pureed root vegetables - can be added to increase the "creaminess" and nutritional value of soups without adding fat.
Added 1/25/2022 9:28:46 PM
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