During pregnancy, a woman could increase her folic acid intake by eating
A. steak and pork.
B. dark leafy greens and breads.
C. low-fat milk and yogurt.
D. chicken and turkey.
During pregnancy, a woman could increase her folic acid intake by eating dark leafy greens and breads.
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Asked 10/19/2013 3:22:07 PM
Updated 3/21/2018 7:53:24 AM
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Edited by
Masamune [3/21/2018 7:53:23 AM], Confirmed by
Masamune [3/21/2018 7:53:24 AM]
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