In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. sodium and cholesterol. B. calcium and phosphorus. C. vitamin C and fiber. D. calories and cholesterol.
In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of vitamin C and fiber.
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Asked 7/17/2018 12:21:44 PM
Updated 12/15/2019 5:07:58 AM
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