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Using leavening agents, such as baking soda, to help baked goods rise during baking is an example of a(n) _______. A. direct additive B. indirect additive C. flavor enhancer D. functional food
Using leavening agents, such as baking soda, to help baked goods rise during baking is an example of a direct additive.
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Asked 12/4/2017 3:19:54 PM
Updated 12/5/2017 3:12:15 AM
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Using leavening agents, such as baking soda, to help baked goods rise during baking is an example of a direct additive.
Added 12/5/2017 3:12:15 AM
This answer has been confirmed as correct and helpful.
Confirmed by Janet17 [12/5/2017 3:31:25 AM]
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