Question and answer
Which of the following statements describes French service? A. The appropriate silver is placed before each course. B. Guests help themselves from a buffet table. C. Music is provided during the first course. D. The host serves the guests from the head of the table.
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The following statement describes French service: Guests help themselves from a buffet table.
Question
Asked 6/24/2014 9:40:54 AM
Updated 7/1/2016 6:37:35 PM
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The following statement describes French service: Guests help themselves from a buffet table.
Added 7/1/2016 6:37:35 PM
This answer has been confirmed as correct and helpful.
Confirmed by selymi [7/2/2016 6:02:45 AM]
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Which of the following should be eaten with a spoon? A. Caviar B. Soft-boiled egg C. Mangoes D. Cornish hen
Weegy: CAVIAR should be eaten with a spoon. (More)
Question|Asked by natniss98
Updated 9/15/2018 8:39:43 AM
0 Answers/Comments
6. Guidelines to formal etiquette quite clearly stipulate that A. corn on the cob should be eaten with a knife and fork. B. bread should always be divided into servings with a sharp knife. C. asparagus spears should be eaten with the fingers. D. eating a canap directly from a server's tray is permissible.
Question|Asked by natniss98
Not Answered
Updated 11/7/2018 1:23:02 AM
1 Answer/Comment
Guidelines to formal etiquette quite clearly stipulate that asparagus spears should be eaten with the fingers.
Added 11/7/2018 1:23:02 AM
This answer has been confirmed as correct and helpful.
Confirmed by matahari [11/7/2018 2:13:18 AM]
1. At a traditional French breakfast, coffee is served in a A. regular coffee cup. B. demi-tasse cup. C. mug. D. bowl.
Weegy: At a traditional French breakfast, coffee is served in a bowl. (More)
Question
Updated 6/24/2014 10:32:37 PM
1 Answer/Comment
At a traditional French breakfast, coffee is served in a demi-tasse cup.
Added 6/24/2014 10:25:39 PM
This answer has been flagged as incorrect.
Flagged by jeifunk [6/24/2014 10:32:26 PM]
On arriving at the elegant Chez Moulin for a catered dinner, the guests discover that a large plate, called a _______, will remain at their place setting to receive the soup, salad, and entr e plates. A. receiver B. charger C. placer D. service plate
Weegy: On arriving at the elegant Chez Moulin for a catered dinner, the guests discover that a large plate, called a CHARGER, will remain at their place setting to receive the soup, salad, and entr e plates. [ ] (More)
Question
Updated 6/24/2014 10:11:05 PM
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