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Ground turkey must be cooked to an internal temperature of 165 F (74 C) . Why must turkey be cooked this minimum temptature
Ground turkey must be cooked to an internal temperature of 165 degrees because: germs will survive at lower temperatures.
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Asked 6/27/2018 9:44:56 PM
Updated 103 days ago|11/20/2023 10:12:36 PM
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Ground turkey must be cooked to an internal temperature of 165 F (74 C) . Turkey must be cooked in this minimum temptature due to the bacteria that are introduced into the meat mixture.

Added 2/27/2021 2:06:17 AM
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Flagged by Janet17 [11/20/2023 10:12:41 PM]
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Ground turkey must be cooked to an internal temperature of 165 degrees because: germs will survive at lower temperatures.

Added 103 days ago|11/20/2023 10:12:36 PM
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Updated 2/27/2021 2:07:38 AM
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The required minimum cooking temperature for ground beef is 155 F (68 C). Ground beef must be cooked to this temperature because This temperature kills germs that may be in the meat.
Added 2/27/2021 2:07:38 AM
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