A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease? carbohydrates lipids nucleic acids proteins
A patient has diabetes, a disease that causes high blood sugar levels. A dietician will monitor carbohydrates most closely in a patient that has the disease.
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emdjay23|Points 136812|
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Asked 2/5/2018 7:05:22 AM
Updated 46 days ago|10/22/2023 5:18:43 AM
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