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Which one of the following choices best describes the term balance as part of menu planning? Question 26 options: Selecting a variety of foods at each meal Selecting foods that are high in calories only at one meal Planning more of a plant-based diet Not having too much or too little of any one type of food
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Asked 2/22/2023 3:39:32 PM
Updated 2/22/2023 3:58:35 PM
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User: Which one of the following choices best describes the term balance as part of menu planning? Question 26 options: Selecting a variety of foods at each meal Selecting foods that are high in calories only at one meal Planning more of a plant-based diet Not having too much or too little of any one type of food

Weegy: Selecting a variety of foods at each meal. - best describes the term balance as part of menu planning.
|Score .949|Masamune|Points 93812|

User: Which variable is not part of the equation for the Estimated Energy Requirement? Question 27 options: Age Weight Height Cultural background

Weegy: Culture background is not part of the equation for the Estimated Energy Requirement.
Score .8605

User: The organization responsible for food labels is the Question 28 options: Department of Health and Human Services. Food and Drug Administration. Department of Agriculture. Department of Food Services.

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Asked 2/22/2023 3:39:32 PM
Updated 2/22/2023 3:58:35 PM
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The organization responsible for food labels is the department of food services.
Added 2/22/2023 3:58:35 PM
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Given the similarity statement DEF XYZ, which angle corresponds with Z? Question 1 options: A) D B) Y C) E D) F
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Updated 2/21/2023 1:26:48 AM
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Given the similarity statement DEF XYZ, the F angle corresponds with Z.
Added 2/21/2023 1:26:48 AM
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Circumstances in which a person lives, works, and plays in a way that promotes the overconsumption of calories and discourages physical activity and calorie expenditure is best described as (the) Question 3 options: economic environment. food and diet trends. obesogenic environment. social-ecological model.
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Updated 2/21/2023 6:45:52 PM
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Circumstances in which a person lives, works, and plays in a way that promotes the overconsumption of calories and discourages physical activity and calorie expenditure- obesogenic environment
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If you eat a diet with 2,000 kilocalories and 45 percent of those calories come from protein, about how many grams of protein did you eat? Question 4 options: 100 128 200 225
Weegy: If you eat a diet with 2,000 kilocalories and 45 percent of those calories come from protein, you ate 225 grams of protein. 2,000 * 0.45 =900 ; 225 *4 = 900, ] User: If you eat a diet with 2,000 kilocalories and 45 percent of those calories come from protein, about how many grams of protein did you eat? Question 4 options: 100 128 200 225 Weegy: If you eat a diet with 2,000 kilocalories and 45 percent of those calories come from protein, you ate 225 grams of protein. 2,000 * 0.45 =900 ; 225 *4 = 900, ] User: Fat contains _______ kilocalories per gram. Question 5 options: 10 4 9 13 Weegy: Fat contains 9 kilocalories per gram. User: Americans spend almost _______ percent of their food budget on foods prepared away from home. Question 6 options: 20 30 40 50 (More)
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Updated 2/21/2023 6:44:29 PM
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Americans spend almost 50 percent of their food budget on foods prepared away from home.
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Included in the 2015-2020 Dietary Guidelines for Americans are the Physical Activity Guidelines for Americans, which suggest that adults should do the equivalent of _______ minutes of moderate-intensity aerobic activity each week. Question 1 options: 60 120 150 200
Weegy: Included in the 2015-2020 Dietary Guidelines for Americans are the Physical Activity Guidelines for Americans, which suggest that adults should do the equivalent of 150 minutes of moderate-intensity aerobic activity each week. [ ] User: Which Dietary Reference Intake describes the percentage of total calories that should come from each macronutrient? For example: 20 percent calories from fat, 65 percent calories from carbohydrate, and 15 percent calories from protein. Question 2 options: Recommended Dietary Allowance Estimated Average Requirement Adequate Intake Acceptable Macronutrient Distribution Ranges Weegy: Acceptable Macronutrient Distribution Ranges Dietary Reference Intake describes the percentage of total calories that should come from each macronutrient. User: The Adequate Intakes (AIs) are determined through Question 3 options: observation of children over the age of two years. observation of healthy individuals. observation of individuals with nutrient deficiencies. both b and c. Weegy: The Adequate Intakes (AIs) are determined through observation of healthy individuals. User: The 2015-2020 Dietary Guidelines for Americans suggests consuming less than _________ of calories per day from added sugars. Question 4 options: 5 percent 10 percent 15 percent 20 percent Weegy: The 2015-2020 Dietary Guidelines for Americans suggests consuming less than 10 calories per day from added sugars. User: Which one of the following choices is a graphic representation of a food guidance system that supports the principles of the Dietary Guidelines for Americans? Question 5 options: DRI values MyPlate Exchange Lists AI values Weegy: MYPLATE is a graphic representation of a food guidance system that supports the principles of the Dietary Guidelines for Americans. User: “Drinking fluoridated water may reduce the risk of dental caries” is _______ approved health claim that can be used on food labels. Question 6 ... (More)
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Updated 2/22/2023 3:38:52 PM
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The extra calories in foods, such as fat and sugar, that are not accounted for in the MyPlate suggested daily amounts of food for certain energy intake levels are considered empty calories.
Added 2/22/2023 3:38:52 PM
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Daily Values are best described as Question 25 options: no longer being used as a result of the Nutrition Labeling and Education Act. a set of nutrient intake standards that represent the needs of typical consumers. standards used for expressing nutrient content on food labels. Both b and c are correct.
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Updated 2/22/2023 4:04:46 PM
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Daily Values are best described as standards used for expressing nutrient content on food labels.
Added 2/22/2023 4:04:04 PM
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Daily Values are best described as standards used for expressing nutrient content on food labels.
Added 2/22/2023 4:04:46 PM
This answer has been confirmed as correct and helpful.
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