The minimum cooking temperature for fish is: a. 145 degrees F b. 155 degrees F c. 165 degrees F d. 175 degrees F
The minimum cooking temperature for fish is: 165 degrees F.
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Asked 8/27/2015 10:26:45 AM
Updated 8/27/2015 10:47:57 AM
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jeifunk [8/27/2015 10:47:55 AM]
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