Calcium-fortified orange juice, breakfast cereal fortified with folic acid, and yogurt with live active cultures are all examples of _________.
A. foods enhanced with functional ingredients
B. examples of regulatory issues for functional foods
C. examples of indirect additives
D. all of the above are true
Calcium-fortified orange juice, breakfast cereal fortified with folic acid, and yogurt with live active cultures are all examples of - foods enhanced with functional ingredients.
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Asked 6/23/2016 9:52:00 PM
Updated 6/24/2016 8:09:20 AM
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jeifunk [6/24/2016 8:09:19 AM]
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