A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease? carbohydrates lipids nucleic acids proteins
A patient has diabetes, a disease that causes high blood sugar levels. A dietician will monitor carbohydrates most closely in a patient that has the disease.
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emdjay23|Points 148113|
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Asked 7/17/2018 6:53:43 AM
Updated 5/26/2023 1:50:41 PM
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