If you prepare frenched or crown veal, which cut are you most likely using? A. Leg primal cut B. Loin primal cut C. Hotel rack primal cut D. Square-cut shoulder primal cut
If you prepare frenched or crown veal, which cut are you most likely using Hotel rack primal cut.
Question
Asked 4/13/2022 5:58:49 PM
Updated 12/12/2023 9:41:42 PM
0 Answers/Comments
This answer has been confirmed as correct and helpful.
Rating
There are no new answers.