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Which of the following is NOT a step in the process involved in dry milling of maize? a) Degermination b) Sifting c) Removal of moisture d) Diluting
"Diluting" is NOT a step in the process involved in dry milling of maize.
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Question|Asked by Bum_Aquino
Asked 5/20/2019 7:12:04 AM
Updated 5/20/2019 7:36:52 AM
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"Diluting" is NOT a step in the process involved in dry milling of maize.
Added 5/20/2019 7:33:49 AM
This answer has been confirmed as correct and helpful.
Confirmed by Masamune [5/20/2019 8:04:27 AM]
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Diluting is NOT a step in dry milling of maize. Explanation: Degermination, Sifting and Removal of moisture are all steps of dry milling of maize.
Added 5/20/2019 7:36:52 AM
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Questions asked by Bum_Aquino
Which of the following terms refers to the amount of protein absorbed by the body from a food source? a) Biological Value b) Limiting Value c) Reference pattern d) None of the mentioned
Question|Asked by Bum_Aquino
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Updated 5/13/2019 8:17:59 AM
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Biological Value refers to the amount of protein absorbed by the body from a food source.
Added 5/13/2019 8:17:21 AM
This answer has been confirmed as correct and helpful.
Confirmed by selymi [5/13/2019 9:28:51 AM]
Biological Value refers to the amount of protein absorbed by the body from a food source.
Added 5/13/2019 8:17:59 AM
This answer has been confirmed as correct and helpful.
Confirmed by selymi [5/13/2019 9:28:52 AM]
Which of the following is incorrect? a) Controlled cheese ripening is controlling some protein break down b) Proteins form films c) Egg white cannot be whipped d) If proteins are over-whipped, the film breaks, foam collapses
Question|Asked by Bum_Aquino
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Updated 5/13/2019 9:16:56 AM
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"Egg white cannot be whipped" is incorrect.


Added 5/13/2019 9:16:56 AM
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Which of the following is untrue about grilling meat? a) The advantage of this process is that it reduces the saturated fat in the meat b) It produces Hetero cyclic amines which are carcinogenic c) It produces poly cyclic aromatic hydrocarbons which are carcinogenic d) None of the mentioned
Question|Asked by Bum_Aquino
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Updated 5/13/2019 11:46:16 AM
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None of the mentioned is untrue about grilling meat.
Added 5/13/2019 11:46:16 AM
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Subjecting fats to high temperature in the presence of oxygen such that fats deteriorate is called _________ a) Hydrolytic rancidity b) Auto- oxidation c) Thermal decomposition d) Lipolysis
Weegy: Subjecting fats to high temperature in the presence of oxygen such that fats deteriorate is called thermal decomposition. (More)
Question|Asked by Bum_Aquino
Expert Answered
Updated 24 days ago|6/20/2020 11:44:39 AM
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Statement 1: Foreign objects entering food is called physical contamination of food. Statement 2: Controlling moisture is the only precaution to be taken to prevent food contamination. a) True, False b) True, True c) False, False d) False, True
Weegy: Foreign objects entering food is called physical contamination of food. TRUE. Controlling moisture is the only precaution to be taken to prevent food contamination. [ FALSE. ] (More)
Question|Asked by Bum_Aquino
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Asked 5/15/2019 6:30:59 AM
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