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5. To prevent a spike in blood sugar levels, a person may use _______ to determine how quickly a food will be digested. A. the glycemic index B. food labeling C. percentage daily values D. sodium content
To prevent a spike in blood sugar levels, a person may use the glycemic index to determine how quickly a food will be digested.
|Score 1|emdjay23|Points 171613|
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Asked 7/12/2019 10:52:11 PM
Updated 7/13/2019 3:14:56 AM
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This answer has been confirmed as correct and helpful.
Confirmed by Janet17 [7/12/2019 11:19:29 PM]
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To prevent a spike in blood sugar levels, a person may use the glycemic index to determine how quickly a food will be digested.
Added 7/13/2019 3:14:56 AM
This answer has been flagged as incorrect.
Deleted by matahari [7/13/2019 3:19:44 AM]
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