Question and answer
A food product claiming to be sugar free contains A. less than 10 grams of sugar per serving. B. less than 0.5 grams of sugar per serving. C. less than 5 milligrams of sugar per serving. D. less than 2 milligrams of sugar per serving.
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Question|Asked by QueenQ85
Asked 7/26/2016 1:21:56 PM
Updated 138 days ago|5/3/2020 8:12:35 PM
1 Answer/Comment
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User: A food product claiming to be sugar free contains A. less than 10 grams of sugar per serving. B. less than 0.5 grams of sugar per serving. C. less than 5 milligrams of sugar per serving. D. less than 2 milligrams of sugar per serving.

Weegy: A food product claiming to be sugar free contains less than 0.5 grams of sugar per serving.
Janet17|Points 25399|

User: According to the FDA, products labeled gluten-free must contain less than _______ of gluten. A. 5 milligrams B. 10 grams C. 20 milligrams D. 50 grams

Weegy: According to the FDA, products labeled gluten-free must contain less than 20 milligrams of gluten.



User: The nutrient intake level estimated to meet the needs of 50 percent of the individuals in a life-stage and gender group is known as A. Recommended Dietary Allowance. B. Tolerable Upper Intake Level. C. Adequate Intake. D. Estimated Average Requirement.

User: A grain product with added thiamin, riboflavin, niacin, folic acid, and iron to replace those nutrients lost or diminished in food processing is considered A. fortified. B. enriched. C. enhanced. D. processed.

Weegy: A grain product with added thiamin, riboflavin, niacin, folic acid, and iron to replace those nutrients lost or diminished in food processing is enriched.



User: Which one of the following dietary guidelines is incorrect? A. Consume less than 2,300 mg of sodium per day. B. Choose fiber-rich fruits, vegetables, and whole grains often. C. Increase intake of fats and oils high in saturated or trans fatty acids. D. Cook foods to safe temperatures to kill microorganisms.

Weegy: Increase intake of fats and oils high in saturated or trans fatty acids.-is an incorrect statement regarding dietary guidelines.
emdjay23|Points 105793|

User: The Adequate Intakes (AIs) are determined through A. observation of children over the age of two years. B. observation of healthy individuals. C. observation of individuals with nutrient deficiencies. D. both b and c.

Weegy: The Adequate Intakes (AIs) are determined through observation of healthy individuals.



User: Percent Daily Values (PDVs) represent a _______ calorie/day diet. A. 1,500 B. 2,000 C. 2,200 D. 2,500

User: The _______ are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they’re designed. A. Tolerable Upper Intake Levels B. Recommended Daily Allowances C. Adequate Intake Levels D. Estimated Average Requirements

Question|Asked by QueenQ85
Asked 7/26/2016 1:21:56 PM
Updated 138 days ago|5/3/2020 8:12:35 PM
1 Answer/Comment
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The Tolerable Upper Intake are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they’re designed.
Added 138 days ago|5/3/2020 8:12:35 PM
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Questions asked by QueenQ85
What components of a food label can help consumers compare the amounts of nutrients in a food to the amount of that nutrient that’s recommended for consumption each day? A. Upper Tolerable Limits B. Ingredient Lists C. Daily Values D. Recommended Dietary Allowances
Weegy: "Daily Values" on a food label can help consumers compare the amounts of nutrients in a food to the amount of that nutrient that s recommended for consumption each [ day. ] User: Which one of the following choices best describes a diet-planning tool most often used for diabetic or weight-control diets? A. Exchange Lists B. MyPyramid C. Eating Well with Canada’s Food Guide D. Dietary Reference Intakes Weegy: The Exchange Lists best describes a diet-planning tool most often used for diabetic or weight-control diets. (More)
Question|Asked by QueenQ85
Not Answered
Updated 7/26/2016 8:35:52 PM
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For adults age 19–50, Dietary Guidelines recommend consuming at least _______ of vegetables and fruits daily. A. 3 cups B. 1 to 2 cups C. 4 to 5 cups D. ½ cup
Weegy: For adults age 19 - 50, Dietary Guidelines recommend consuming at least 4 to 5 cups of vegetables and fruits daily. User: Which one of the following nutrients is not required to be posted on the Nutrition Facts panel? A. Carbohydrates B. Fats C. Water D. Vitamins Weegy: Water is not required to be posted on the nutrition facts panel. (More)
Question|Asked by QueenQ85
Expert Answered
Updated 7/26/2016 9:08:48 PM
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Americans average _______ calories of foods with no important nutrients per day. A. 200 B. 400 C. 600 D. 800
Weegy: Americans average 800 calories of foods with no important nutrients per day. User: How many grams of carbohydrate are in a product that contains 160 calories from carbohydrates? A. 23 B. 35 C. 40 D. 80 Weegy: 40 grams of carbohydrate are in a product that contains 160 calories from carbohydrates. (More)
Question|Asked by QueenQ85
Expert Answered
Updated 7/26/2016 8:51:58 PM
0 Answers/Comments
Your body is approximately _______ percent water. A. 30 B. 45 C. 60 D. 75
Weegy: Your body is approximately 75% water. User: Americans over the age of two average _______ calories per day. A. 1,751 B. 2,751 C. 1,571 D. 2,157 (More)
Question|Asked by QueenQ85
Not Answered
Updated 7/26/2016 9:01:19 PM
1 Answer/Comment
Americans over the age of two average 2,157 calories per day.
Added 7/26/2016 9:01:17 PM
This answer has been confirmed as correct and helpful.
Which one of the following nutrients is not required to be posted on the Nutrition Facts panel? A. Carbohydrates B. Fats C. Water D. Vitamins
Weegy: Water is not required to be posted on the nutrition facts panel. (More)
Question|Asked by QueenQ85
Expert Answered
Updated 7/26/2016 9:03:43 PM
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