Question and answer
Which of the following are NOT key constraints of the food processing industry? a) Inadequate quality control b) High packaging cost c) Low demand d) Poor infrastructure as in no cold storage, warehouse etc
Low demand is NOT a key constraint of the food processing industry.
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Expert answered|nstlynmyvnn|Points 5134|
Question|Asked by Bum_Aquino
Asked 5/18/2019 12:16:51 AM
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Questions asked by Bum_Aquino
Tina eats a few legumes and walnuts and on some days she has egg with grains and nuts as breakfast. The first set are plant sources and the second a mixture of plant and animal sources. Are both the sets high quality proteins? Does this sentence stand true or False? a) True b) False
Question|Asked by Bum_Aquino
Not Answered
Updated 159 days ago|8/16/2021 2:35:40 PM
1 Answer/Comment
Tina eats a few legumes and walnuts and on some days she has egg with grains and nuts as breakfast. The first set are plant sources and the second a mixture of plant and animal sources. Both sets high quality proteins. TRUE
Added 159 days ago|8/16/2021 2:35:40 PM
This answer has been confirmed as correct and helpful.
Which of the following terms refers to the amount of protein absorbed by the body from a food source? a) Biological Value b) Limiting Value c) Reference pattern d) None of the mentioned
Question|Asked by Bum_Aquino
Not Answered
Updated 5/13/2019 8:17:59 AM
2 Answers/Comments
Biological Value refers to the amount of protein absorbed by the body from a food source.
Added 5/13/2019 8:17:21 AM
This answer has been confirmed as correct and helpful.
Confirmed by selymi [5/13/2019 9:28:51 AM]
Biological Value refers to the amount of protein absorbed by the body from a food source.
Added 5/13/2019 8:17:59 AM
This answer has been confirmed as correct and helpful.
Confirmed by selymi [5/13/2019 9:28:52 AM]
Mina notices various changes in proteins when they’re subjected to chemical physical change. Which of the following was wrongly understood by her? a) When egg-white is heated it is irreversibly denatured that is its spatial and molecular arrangement changes b) When milk is coagulated by acid and heat, protein precipitates which is curd c) When meat is cooked, protein chains shrink and hence it shrinks d) Mina perfectly understood all the concepts
Question|Asked by Bum_Aquino
Not Answered
Updated 8/1/2020 3:39:20 PM
1 Answer/Comment
Mina notices various changes in proteins when they’re subjected to chemical physical change. The following was wrongly understood by her: Mina perfectly understood all the concepts.
Added 8/1/2020 3:39:20 PM
This answer has been confirmed as correct and helpful.
Which of the following is incorrect? a) Controlled cheese ripening is controlling some protein break down b) Proteins form films c) Egg white cannot be whipped d) If proteins are over-whipped, the film breaks, foam collapses
Question|Asked by Bum_Aquino
Not Answered
Updated 5/13/2019 9:16:56 AM
1 Answer/Comment
"Egg white cannot be whipped" is incorrect.


Added 5/13/2019 9:16:56 AM
This answer has been confirmed as correct and helpful.
Which of the following is untrue? a) Vitamins are inorganic elements whereas minerals are organic elements b) Fats soluble vitamins have more tendency to lead to hypervitaminosis c) Fat soluble vitamins are absorbed by lipids in the intestinal tract d) B and C are water soluble vitamins
Question|Asked by Bum_Aquino
Not Answered
Updated 347 days ago|2/10/2021 8:17:11 AM
1 Answer/Comment
Vitamins are inorganic elements whereas minerals are organic elements is
Added 347 days ago|2/10/2021 8:17:11 AM
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