When cooling food outside of the refrigerator using the ice bath method, the temperature of the food must reach ___ within 2 hours and ____ within a total of 6 hours?
When cooling food outside of the refrigerator, the temperature of the food must reach 70º F within 2 hours and 41º F or below within a total of 6 hours.
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WeeCHEN|Points 13586|
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Asked 7/25/2020 2:25:58 AM
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