The best way to keep the hands free from contamination is to ?

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Asked 6/27/2018 9:48:13 PM

Updated 2/27/2021 2:07:38 AM

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User: The best way to keep the hands free from contamination is to ?

Weegy: The best way to keep the hands free from contamination is to use tongs for raw meat.
Expert answered|Score 1|Masamune|Points 77916|

User: Where should you store raw fish in a refrigerator

Weegy: You should store raw fish on the bottom shelf of the refrigerator so juices don t drip onto other foods and cause cross-contamination.
Expert answered|Score 1|emdjay23|Points 146277|

User: Food services gloves

Weegy: Food service gloves: Should be put on after washing hands with soap and water.
Expert answered|Score .8839|emdjay23|Points 146277|

User: The manager is responsible for training you about food safety in your job duties which includes ;

Weegy: The manager is responsible for training you about food safety in job which includes Showing you when and how to wash your hands properly.
Expert answered|Score .9041|emdjay23|Points 146277|

User: The manager most important food responsibility is training you to

Weegy: The manager's responsibility for staff food safety training is to make sure that staff have the knowledge and skills to keep food safe.
Expert answered|Score .9367|mikmik0713|Points 46|

User: Before touching prepared food with your hands you must ?

Weegy: Before touching prepared food with your hands, you must put your hands under running water.
Expert answered|Score 1|emdjay23|Points 146277|

User: When must a food handler wash their hands

Weegy: A food handler must wash their hands: BEFORE: 1. Preparing and cooking food; 2. Handling food, especially readyto-eat foods; 3. Serving food. AFTER: 1. Using the toilet; 2. Handling raw meat, raw poultry or raw eggs; 3. [ Smoking, sneezing, coughing, blowing his/her nose, eating, drinking or touching his/her hair, scalp or body opening. ]
Expert answered|Score 1|Jay901|Points 8166|

User: Equipment such as chafing dishes , steam tables and heated cabinets designed to hold foods hot should at least keep food temperature at ( )or hotter

Weegy: Equipment such as chafing dishes, steam tables, and heated cabinets designed to hold foods hot should at least keep food temperatures at 135 F (57 C) or hotter.
Expert answered|Score 1|Marvel2|Points 6239|

User: The required minimum cooking temperature for ground beef is 155 F (68C) why must ground beef be cooked to this temperature

Question

Asked 6/27/2018 9:48:13 PM

Updated 2/27/2021 2:07:38 AM

1 Answer/Comment

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Jona11

The required minimum cooking temperature for ground beef is 155 F (68 C). Ground beef must be cooked to this temperature because This temperature kills germs that may be in the meat.

Added 2/27/2021 2:07:38 AM

This answer has been confirmed as correct and helpful.

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Ground turkey must be cooked to an internal temperature of 165 F (74 C) . Turkey must be cooked in this minimum temptature due to the bacteria that are introduced into the meat mixture.

Added 2/27/2021 2:06:17 AM

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Janet17

Ground turkey must be cooked to an internal temperature of 165 degrees because: germs will survive at lower temperatures.

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