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The best way to keep the hands free from contamination is to ?
Question
Asked 6/27/2018 9:48:13 PM
Updated 2/27/2021 2:07:38 AM
1 Answer/Comment
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Original conversation
User: The best way to keep the hands free from contamination is to ?

Weegy: The best way to keep the hands free from contamination is to use tongs for raw meat.
Expert answered|Score 1|Masamune|Points 77916|

User: Where should you store raw fish in a refrigerator

Weegy: You should store raw fish on the bottom shelf of the refrigerator so juices don t drip onto other foods and cause cross-contamination.
Expert answered|Score 1|emdjay23|Points 146277|

User: Food services gloves

Weegy: Food service gloves: Should be put on after washing hands with soap and water.
Expert answered|Score .8839|emdjay23|Points 146277|

User: The manager is responsible for training you about food safety in your job duties which includes ;

Weegy: The manager is responsible for training you about food safety in job which includes Showing you when and how to wash your hands properly.
Expert answered|Score .9041|emdjay23|Points 146277|

User: The manager most important food responsibility is training you to

Weegy: The manager's responsibility for staff food safety training is to make sure that staff have the knowledge and skills to keep food safe.
Expert answered|Score .9367|mikmik0713|Points 46|

User: Before touching prepared food with your hands you must ?

Weegy: Before touching prepared food with your hands, you must put your hands under running water.
Expert answered|Score 1|emdjay23|Points 146277|

User: When must a food handler wash their hands

Weegy: A food handler must wash their hands: BEFORE: 1. Preparing and cooking food; 2. Handling food, especially readyto-eat foods; 3. Serving food. AFTER: 1. Using the toilet; 2. Handling raw meat, raw poultry or raw eggs; 3. [ Smoking, sneezing, coughing, blowing his/her nose, eating, drinking or touching his/her hair, scalp or body opening. ]
Expert answered|Score 1|Jay901|Points 8166|

User: Equipment such as chafing dishes , steam tables and heated cabinets designed to hold foods hot should at least keep food temperature at ( )or hotter

Weegy: Equipment such as chafing dishes, steam tables, and heated cabinets designed to hold foods hot should at least keep food temperatures at 135 F (57 C) or hotter.
Expert answered|Score 1|Marvel2|Points 6239|

User: The required minimum cooking temperature for ground beef is 155 F (68C) why must ground beef be cooked to this temperature

Question
Asked 6/27/2018 9:48:13 PM
Updated 2/27/2021 2:07:38 AM
1 Answer/Comment
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Rating
3
The required minimum cooking temperature for ground beef is 155 F (68 C). Ground beef must be cooked to this temperature because This temperature kills germs that may be in the meat.
Added 2/27/2021 2:07:38 AM
This answer has been confirmed as correct and helpful.
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Ground turkey must be cooked to an internal temperature of 165 F (74 C) . Why must turkey be cooked this minimum temptature
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Updated 11/20/2023 10:12:36 PM
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Ground turkey must be cooked to an internal temperature of 165 F (74 C) . Turkey must be cooked in this minimum temptature due to the bacteria that are introduced into the meat mixture.

Added 2/27/2021 2:06:17 AM
This answer has been flagged as incorrect.
Flagged by Janet17 [11/20/2023 10:12:41 PM]
Ground turkey must be cooked to an internal temperature of 165 degrees because: germs will survive at lower temperatures.

Added 11/20/2023 10:12:36 PM
This answer has been confirmed as correct and helpful.
If there are doubts about the safety of food product , you should
Weegy: If there are any doubts about the safety of a food product you should: dispose of the food. (More)
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When you display food in ice the food must ?
Weegy: When you display food in ice, the food must be 41? F (5 C) or colder. User: The manager is responsible for knowing food sanitation rules . This include the supervision of food in handlers in ? Weegy: The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in Demonstrating proper cooking temperatures. User: The food sanitation rules required someone at Your restaurant to ? (More)
Question
Updated 2/27/2021 2:08:56 AM
1 Answer/Comment
The food sanitation rules require someone at your restaurant to: know the rules and be in charge of the operation.

Added 2/27/2021 2:08:56 AM
This answer has been confirmed as correct and helpful.
Is it okay to use the same gloves to
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Updated 4/19/2022 6:14:51 AM
1 Answer/Comment
It is okay to use the same gloves to: Chop raw onion, then raw meat, and put both into a skillet.
Added 4/19/2022 6:14:51 AM
This answer has been confirmed as correct and helpful.
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