Weegy: When you display food in ice, the food must be 41? F (5 C) or colder.
User: The manager is responsible for knowing food sanitation rules . This include the supervision of food in handlers in ?
Weegy: The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in Demonstrating proper cooking temperatures.
User: The food sanitation rules required someone at Your restaurant to ?
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