Here are the proper ways to store TCS foods, cooked meats, cooked vegetables, and all raw meats, beef, pork, fish, and chicken:

TCS foods: TCS foods are foods that require time and temperature control to keep them safe to eat. These foods include:
Meat and poultry
Fish and shellfish
Shell eggs
Cooked rice, pasta, and beans
Cut fruits and vegetables
Sprouts
Dairy products
Bakery goods
Salads
TCS foods should be stored at 41°F (5°C) or below or at 135°F (57°C) or above. Do not leave TCS foods out at room temperature for more than two hours.

Cooked meats: Cooked meats should be stored in shallow containers in the refrigerator to allow for quick cooling. Cooked meats should be eaten within three to four days.

Cooked vegetables: Cooked vegetables should be stored in airtight containers in the refrigerator to prevent them from drying out. Cooked vegetables should be eaten within three to four days.

Raw meats: Raw meats should be stored in the coldest part of the refrigerator, preferably on the bottom shelf. Raw meats should be wrapped tightly in plastic wrap or aluminum foil to prevent them from contaminating other foods. Raw meats should be eaten within one to two days.

Beef: Beef should be stored in the coldest part of the refrigerator, preferably on the bottom shelf. Beef should be wrapped tightly in plastic wrap or aluminum foil to prevent it from drying out. Beef should be eaten within three to five days.

Pork: Pork should be stored in the coldest part of the refrigerator, preferably on the bottom shelf. Pork should be wrapped tightly in plastic wrap or aluminum foil to prevent it from drying out. Pork should be eaten within three to five days.

Fish: Fish should be stored in the coldest part of the refrigerator, preferably on the bottom shelf. Fish should be wrapped tightly in plastic wrap or aluminum foil to prevent it from drying out. Fish should be eaten within one to two days.

Chicken: Chicken should be stored in the coldest part of the refrigerator, preferably on the bottom shelf. Chicken should be wrapped tightly in plastic wrap or aluminum foil to prevent it from drying out. Chicken should be eaten within one to two days.

It is important to note that these are just general guidelines. The specific storage requirements for TCS foods, cooked meats, cooked vegetables, and all raw meats, beef, pork, fish, and chicken may vary depending on the type of food and the manufacturer's instructions. It is always best to check the product label for specific storage instructions.

Here are some additional tips for storing food safely:

Wash your hands thoroughly with soap and water before and after handling food.
Clean and sanitize all surfaces that come into contact with food.
Separate raw meat, poultry, and seafood from other foods.
Cook food to the proper temperature.
Refrigerate leftovers promptly.
Do not eat food that has been left out at room temperature for more than two hours.
By following these simple tips, you can help to prevent foodborne illness and keep your family safe.