Wearing gloves can keep food safe by:

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Asked 2/13/2019 12:35:12 AM

Updated 21 days ago|11/20/2023 10:16:54 PM

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This answer has been confirmed as correct and helpful.

Edited by Janet17 [11/20/2023 10:16:54 PM]

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User: Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why must turkey be cooked to this minimum temperature?

User: Wearing gloves can keep food safe by:

Weegy: Wearing gloves can keep food safe by: Creating a barrier between what is on your hands and the food.
|Score 1|emdjay23|Points 159655|

User: Working on the cook line can be busy. It is best to:

Weegy: Working on the cook line can be busy. It is best to: wash your hands and use utensils to keep from touching raw foods.
|Score .9492|GaelM|Points 2777|

User: The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?

Weegy: Ground turkey must be cooked to an internal temperature of 165°F (74°C) because germs will survive at lower temperatures.
Expert answered|Masamune|Points 83236|

Question

Asked 2/13/2019 12:35:12 AM

Updated 21 days ago|11/20/2023 10:16:54 PM

0 Answers/Comments

This answer has been confirmed as correct and helpful.

Edited by Janet17 [11/20/2023 10:16:54 PM]

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