Question and answer
Which of the following enzymes are involved in lipid digestion? A. pancreatic lipase, glycerol, fatty acids, lingual lipase, gastric lipase, and pancreatic lipase B. lingual lipase, pancreatic lipase, and glycerol C. gastric lipase, pancreatic lipase, and fatty acids D. lingual lipase, gastric lipase, and pancreatic lipase
Question|Asked by dcbiii
Asked 3/15/2014 12:21:58 PM
Updated 5/3/2014 7:03:44 PM
1 Answer/Comment
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User: Which of the following enzymes are involved in lipid digestion? A. pancreatic lipase, glycerol, fatty acids, lingual lipase, gastric lipase, and pancreatic lipase B. lingual lipase, pancreatic lipase, and glycerol C. gastric lipase, pancreatic lipase, and fatty acids D. lingual lipase, gastric lipase, and pancreatic lipase

Weegy: The answer is D. lingual lipase, gastric lipase, and pancreatic lipase
alfred123|Points 10133|

User: Characteristics of phospholipids include all of the following except: A. are major components of cell membranes, blood fluids, and body fluids B. the body can make them C. are components found in plants D. are components found in animals products

Weegy: select C. are components found in plants
tantimanle|Points 14|

User: Cholesterol absorption in the small intestine declines when the intestine contains ___________. A. unsaturated fatty acids B. simple and complex carbohydrates C. plant sterols and dietary fiber D. a large amount of protein

Weegy: C. plant sterols and dietary fiber
TBovee|Points 57|

User: Which type of fatty acid has two or more carbon double bonds? A. saturated B. disaturated C. monounsaturated D. polyunsaturated

Weegy: D. polyunsaturated
sharinalb|Points 95|

User: Which of the following can transport monoglycerides and long-chain fatty acids through the intes- tine to the microvilli of cells? A. lipoproteins B. micelles C. chylomicrons D. both lipoproteins and chylomicrons can transport the fatty acids

Weegy: The answer is B. micelles.
jeifunk|Points 17633|

User: Examples of _____________ fatty acids include seeds, nuts, and vegetable oils. A. omega-3 B. omega-6 C. omega-9 D. omega-12

Weegy: Examples of B. omega-6 fatty acids include seeds, nuts, and vegetable oils.
wiwit|Points 688|

User: Which one of the following is not a common source of phospholipids? A. egg yolks B. egg whites C. soybeans D. peanuts

Weegy: The answer is B. egg whites.
sharpies|Points 8877|

User: One of the most highly controversial fat substitutes is _____________. A. cellulose B. oatrim C. olestra D. maltodextrin

Weegy: One of the most highly controversial fat substitutes is > C. olestra
sujaysen|Points 6517|

User: These are used primarily as food additives for their emulsifying, or blending, qualities. A. omega-3 and omega-6 fatty acids B. hydrogenated oils and fatty acids C. nonessential fatty acids D. monoglycerides and diglycerides

Weegy: D. monoglycerides and diglycerides
patrick_hustla|Points 890|

User: Declining cholesterol levels often signal deteriorating health in people with ___________. A. multiple sclerosis B. cancer or AIDS C. tuberculosis D. diabetes

Weegy: Declining cholesterol levels often signal deteriorating health in people with cancer or [ AIDS. ]
emdjay23|Points 3208|

User: Adding hydrogen atoms to an unsaturated fatty acid will make it __________. A. more solid B. have better health benefits in relationship to heart disease C. increase its flavor D. create a fatty acid

Weegy: A. more solid thanks for using weegy
krheanna|Points 82|

User: After 2 to 4 hours in the stomach, approximately _______% of triglycerides turn to diglycerides and fatty acids. A. 10 B. 30 C. 50 D. 80

Weegy: B. 30. After 2 to 4 hours in the stomach, approximately 30% of triglycerides turn to diglycerides and fatty acids
piash|Points 3381|

User: ________________ are about 90% fat, and gradually give up triglycerides as they circulate through the capillaries. A. lips B. lipoprotein lipases C. chylomicrons D. sterols

Weegy: C. chylomicrons > are about 90% fat, and gradually give up triglycerides as they circulate through the capillaries.
sujaysen|Points 6517|

User: To reduce the risk of cancer, the American Cancer Society recommends all of the following except: A. controlling blood pressure B. maintaining a healthy weight C. limiting alcohol consumption D. eating a variety of foods, with an emphasis on plant sources

Question|Asked by dcbiii
Asked 3/15/2014 12:21:58 PM
Updated 5/3/2014 7:03:44 PM
1 Answer/Comment
New answers
Rating
3
To reduce the risk of cancer, the American Cancer Society recommends all of the following except: controlling blood pressure.
Added 5/3/2014 7:03:44 PM
This answer has been confirmed as correct and helpful.
Confirmed by alfred123 [5/3/2014 8:44:42 PM]
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