Regarding veal, lamb, or pork, the term noisette would properly refer to A. ch teaubriand. B. tournedos. C. medallions. D. rounds.
Regarding veal, lamb, or pork, the term noisette would properly refer to: medallions.
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Asked 4/13/2022 6:02:29 PM
Updated 8/17/2023 1:52:25 AM
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