Question and answer
To keep customers safe, the BEST overall food safety practice is to A. Keep pesticides away from food B. Keep birds and mice out of eating areas C. Regularly wash your hands. D. Take out the garbage regularly
To keep customers safe, the BEST overall food safety practice is to: Regularly wash your hands.
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Andrew.|Points 61685|
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Asked 3/20/2016 7:29:29 PM
Updated 3/20/2016 7:45:48 PM
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This answer has been confirmed as correct and helpful.
Edited by jeifunk [3/20/2016 7:45:46 PM], Confirmed by jeifunk [3/20/2016 7:45:48 PM]
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Which disease is most commonly spread from undercooked or raw eggs? A. Salmonellosis B. Shigellosis C. E. coli O157 D. Staphylococcus aureus
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