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What components of a food label can help consumers compare the amounts of nutrients in a food to the amount of that nutrient that is recommended for consumption each day? A. Upper Tolerable Limits B. Ingredient List C. Daily Values D. Recommended Dietary Allowance
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Asked 3/16/2014 12:36:58 AM
Updated 3/16/2014 8:20:36 AM
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User: What components of a food label can help consumers compare the amounts of nutrients in a food to the amount of that nutrient that is recommended for consumption each day? A. Upper Tolerable Limits B. Ingredient List C. Daily Values D. Recommended Dietary Allowance

Weegy: D. Recommended Dietary Allowance can help consumers compare the amounts of nutrients in a food to the amount of that nutrient that is recommended for consumption each day.
OxTornado007|Points 6899|

User: The nutrient intake level estimated to meet the needs of 50% of the individuals in a life-stage and gender group is known as ____________. A. Recommended Dietary Allowance B. Tolerable Upper Intake Level C. Adequate Intake D. Estimated Average Requirement

Weegy: D. Estimated Average Requirement
MrG|Points 6448|

User: Which of the following dietary guidelines is incorrect? A. consume less than 2,300 mg of sodium per day B. choose fiber-rich fruits, vegetables, and whole grains often C. increase intake of fats and oils high in saturated or trans fatty acids D. cook foods to safe temperatures to kill microorganisms

Weegy: Increase intake of fats and oils high in saturated or trans fatty acids.-is an incorrect statement regarding dietary guidelines.
emdjay23|Points 3209|

User: A grain product with added thiamin, riboflavin, niacin, folic acid, and iron to replace those nutri- ents lost or diminished in food processing is __________. A. fortified B. enriched C. enhanced D. processed

Weegy: C. enhanced
Amtid09|Points 190|

User: What best describes the term balance as part of menu planning? A. selecting a variety of foods at each meal B. selecting foods that are high in calories only at one meal C. planning more of a plant-based diet D. not having too much or too little of any one type of food

Weegy: Answer is a. selecting a variety of foods at each meal, best describes the term balance as part of menu planning.
Sting|Points 6697|

User: Which of the following is a graphic representation of a food guidance system that supports the principles of the Dietary Guidelines for Americans? A. DRI Values B. MyPyramid C. Exchange Lists D. AI Values

Weegy: Answer is B. MyPyramid translates the principles of the Dietary Guidelines for Americans to assist you in making healthier food and physical activity choices.
piash|Points 3381|

User: The organization responsible for the food label is the ____________. A. Department of Health and Human Services B. Food and Drug Administration C. Department of Agriculture D. Department of Food Services

Question
Asked 3/16/2014 12:36:58 AM
Updated 3/16/2014 8:20:36 AM
1 Answer/Comment
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The organization responsible for the food label is the B. Food and Drug Administration.
Added 3/16/2014 8:20:36 AM
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