Weegy: The manager is responsible for training you about food safety in job which includes Showing you when and how to wash your hands properly. User: Which of the following is most likely to cause foodborne illness? Weegy: Touching raw meat then touching fresh fruit. -is more likely to cause foodborne illness. User: Working on the cook line can be busy. It is best to: Weegy: Working on the cook line can be busy. It is best to: Wash your hands and use utensils to keep from touching raw foods. User: Your co-worker says he is sick. You: Weegy: Your co-worker says he is sick. You: Tell him to report the illness to the manager. User: You finished cutting up a raw chicken and put it in the oven to cook. You should: Weegy: You finished cutting up a raw chicken and put it in the oven to cook. You should: Run the cutting board and knife through the dishwasher. User: Ground turkey must be cooked to an internal temperature of 165 degrees Fahrenheit. Why must turkey be cooked to this minimum temperatrure (More)

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Weegy: It is safe to handle food that requires no additional preparation before service with clean utensils, deli papers, tongs, or disposable gloves. User: When must a food handler wash their hands? Weegy: A food handler must wash their hands before and after handling the food. User: Which of the following symptoms below would rewuire you to gohome? (More)

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