Question 13 of 20 : Select the best answer for the question. 13. The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the A. client agreement. B. menu. C. brochure. D. press release.

Question and answer

Question|Asked by desmeredith96

Asked 12/22/2015 12:00:20 AM

Updated 3/23/2016 6:35:12 PM

1 Answer/Comment

This answer has been confirmed as correct and helpful.

Get an answer

Search for an answer or ask Weegy.

Original conversation

User: Question 13 of 20 : Select the best answer for the question. 13. The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the A. client agreement. B. menu. C. brochure. D. press release.

Weegy: The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the client agreement.
Expert answered|jerry06|Points 47130|

User: Question 14 of 20 : Select the best answer for the question. 14. The planned effort to present a unique image through newspapers, community events, and other visible places is called A. branding. B. press release. C. advertising. D. public relations.

Question|Asked by desmeredith96

Asked 12/22/2015 12:00:20 AM

Updated 3/23/2016 6:35:12 PM

1 Answer/Comment

This answer has been confirmed as correct and helpful.

New answers

Rating

emdjay23

The planned effort to present a unique image through newspapers, community events, and other visible places is called Advertising.

Added 3/23/2016 6:26:18 PM

This answer has been confirmed as correct and helpful.

Confirmed by jeifunk [3/23/2016 6:48:22 PM]

Comments

There are no comments.

Add an answer or comment

Questions asked by desmeredith96

Question 14 of 20 : Select the best answer for the question. 14. Which of the following statements describes French service? A. Guests help themselves from a buffet table. B. The appropriate silver is placed before each course. C. Music is provided during the first course. D. The host serves the guests from the head of the table.

(More)

Question|Asked by desmeredith96

Not Answered

Updated 1/6/2016 1:56:00 AM

1 Answer/Comment

alfred123

The following statement describes French service: Guests help themselves from a buffet table.

Added 1/6/2016 1:56:00 AM

This answer has been confirmed as correct and helpful.

The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the A. client agreement. B. menu. C. brochure. D. press release.

(More)

Question

Not Answered

Updated 1/2/2016 12:33:39 AM

1 Answer/Comment

sacha

The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the client agreement.

Added 1/1/2016 10:40:40 PM

This answer has been confirmed as correct and helpful.

Confirmed by Andrew. [1/2/2016 12:33:42 AM]

Question 17 of 20 : Select the best answer for the question. 17. Which is the most important prerequisite for making your catering business successful? A. Catering experience B. Cooking talent C. A degree in catering D. Training

(More)

Question|Asked by desmeredith96

Not Answered

Updated 3/1/2017 4:54:19 AM

1 Answer/Comment

Wallet.ro

Training is the most important prerequisite for making your catering business successful.

Added 3/1/2017 4:54:19 AM

This answer has been confirmed as correct and helpful.

Confirmed by jeifunk [3/1/2017 5:11:39 AM]

Select the best answer for the question. Which of the following is the best way to get your catering business started? A. Get involved with local organizations and become a speaker. B. Leave your business cards every appropriate place you can. C. Wait for your excellent food and service to build you a good image and reputation. D. Research your area and develop a marketing strategy.

(More)

Question

Not Answered

Updated 6/18/2018 7:38:50 AM

1 Answer/Comment

emdjay23

Research your area and develop a marketing strategy is the best way to get your catering business started.

Added 6/18/2018 4:03:27 AM

This answer has been confirmed as correct and helpful.

Confirmed by Masamune [6/18/2018 7:38:51 AM]

The primary goal of the National Association for the Education of Young Children is to A. develop a quality curriculum for day care centers. B. improve the quality of life for young children and their families. C. check the credentials of day care staff. D. license child care centers.

(More)

Question|Asked by desmeredith96

Not Answered

Updated 12/15/2015 2:59:04 AM

1 Answer/Comment

larrynelson

The primary goal of the National Association for the Education of Young Children is to improve the quality of life for young children and their families.

Added 12/15/2015 2:59:04 AM

This answer has been confirmed as correct and helpful.

Confirmed by selymi [12/15/2015 3:01:23 AM]