Question and answer
which herb has an anise flavor
Question
Asked 83 days ago|10/22/2024 4:14:54 AM
Updated 83 days ago|10/22/2024 6:14:46 AM
3 Answers/Comments
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Original conversation
User: which herb has an anise flavor

Weegy: Tarragon has an anise flavor.

Score .9036

User: diagonal cuts are used to

Weegy: Diagonal cuts are used to shorten cooking time.
Score 1

User: how should fruits that produce ethylene gas be stores

Weegy:
Ethylene is a hydrocarbon with the formula C2H4 or H2C=CH2, is a colorless flammable gas with a faint "sweet and musky" odor when pure.



|Score 1|sharpies|Points 8768|

User: ow should fruits that produce ethylene gas be stored

Weegy: It is recommended that you store your fruits and vegetables separately in the refrigerator

Score .8831

User: when every element in a salad could easily stand on its own, the salad is

Weegy: When every element in a salad could easily stand on its own, the salad is: COMPOSED.
Score 1

User: most vegetables substantially diminish in quality in as little as _____ days

Weegy: Most vegetables substantially diminish in quality in as little as 2 days.
|Score 1|Janet17|Points 54573|

User: what's the usual cooking time in a soup for starchy vegetables, such as winter squash and beets, cut to a small dice?

Weegy: 2 + 2 = 4
Score 1

User: Gina is making a soup based on a legume. The recipe calls for a bit of smoked ham. Gina is most likely making a?

Weegy: Gina is making a soup based on legume. the recipe calls for a bit of smoked ham. Gina is most likely making a: Pur e soup.
Score 1

User: before adding cream to a simmering soup, you need to

Question
Asked 83 days ago|10/22/2024 4:14:54 AM
Updated 83 days ago|10/22/2024 6:14:46 AM
3 Answers/Comments
New answers
Rating
3
Before adding cream to a simmering soup, you need to allow the cream to reach room temperature.
Added 83 days ago|10/22/2024 6:14:13 AM
This answer has been confirmed as correct and helpful.
3
30–45 minutes is the usual cooking time for soup for starchy vegetables such as winter squash and beets cut to small dice.

Added 83 days ago|10/22/2024 6:14:41 AM
This answer has been confirmed as correct and helpful.
3
Before adding cream to a simmering soup, you need to allow the cream to reach room temperature.

Added 83 days ago|10/22/2024 6:14:46 AM
This answer has been confirmed as correct and helpful.
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Questions asked by the same visitor
how many full 10-oz portions can you get from 14lbs
Question
Not Answered
Updated 84 days ago|10/21/2024 10:32:29 AM
1 Answer/Comment
There are 16 ounces in 1 lb. 14 lb of trimmed meat = 14 x 16 = 224 oz. Divide 224 by 10 = 22 full 10-oz portions.
Added 84 days ago|10/21/2024 10:32:29 AM
This answer has been confirmed as correct and helpful.
which party often requires a special area for a speaker
Question
Not Answered
Updated 84 days ago|10/21/2024 12:22:31 PM
1 Answer/Comment
Retirement party often requires a special area for a speaker.

Added 84 days ago|10/21/2024 12:22:31 PM
This answer has been confirmed as correct and helpful.
What international cuisine is known for thick white yeast bread seasoned with coriander, ginger, honey, orange peel and cinnamon
Weegy: Chinese cuisine is known for thick wheat yeast bread seasoned with coriander, ginger, honey, orange peel, and cinnamon. (More)
Question
Updated 83 days ago|10/21/2024 6:34:47 PM
0 Answers/Comments
which of the following is minced by very thin slicing
Weegy: Garlic is minced by very thin slicing. User: a broken mayonnaise can be saved by adding Weegy: A broken mayonnaise can be saved by adding a diluted egg yolk. User: coarse chopping is usually for the vegetables that will be Weegy: Coarse chopping is usually used for vegetables that will be: stewed. User: Chef A and Chef B are discussing garlic. Chef A says adding peppercorns to garlic makes it easier to mash. Chef B says adding salt to garlic makes it easier to mash. Which chef is correct? Weegy: Chef A and Chef B are discussing garlic. Chef A says adding peppercorns to garlic makes it easier to mash. Chef B says adding salt to garlic makes it easier to mash. Chef B is correct. User: waffle cuts can be made with a Weegy: Waffle cuts can be made with a mandoline. User: leafy greens can be finely shredded for use as a garnish by Weegy: Leafy greens can be finely shredded for use as a garnish by: using a chiffonade cut. User: salad dressings cling best to _____ greens (More)
Question
Not Answered
Updated 83 days ago|10/22/2024 6:15:12 AM
2 Answers/Comments
Salad dressings cling best to dry greens.
Added 83 days ago|10/22/2024 6:14:35 AM
This answer has been confirmed as correct and helpful.
Salad dressings cling best to dry greens.
Added 83 days ago|10/22/2024 6:15:12 AM
This answer has been confirmed as correct and helpful.
impurities and weak flavor can be eliminated in a consommé by
Weegy: Impurities and weak flavor can be eliminated in a consomm? by: adding a clarification mixture. User: you added a veloute to your cream soup. you do not need (More)
Question
Not Answered
Updated 83 days ago|10/22/2024 6:12:50 AM
2 Answers/Comments
If you've added a velouté to your cream soup, you do not need roux.

Added 83 days ago|10/22/2024 6:12:39 AM
This answer has been confirmed as correct and helpful.

If you've added a velouté to your cream soup, you do not need roux.
Added 83 days ago|10/22/2024 6:12:50 AM
This answer has been confirmed as correct and helpful.
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