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Dietary sources of fructose include A. cheese and yogurt. B. chicken breasts. C. fruits and vegetables. D. milk and eggs
Dietary sources of fructose include fruits and vegetables.
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Asked 5/3/2015 12:10:17 PM
Updated 9/2/2018 11:11:01 AM
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Dietary sources of fructose include fruits and vegetables.
Added 9/2/2018 11:11:01 AM
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Yogurt is tolerated better than milk by many lactase-deficient people because A. yogurt has a thicker consistency. B. bacteria in yogurt breaks down lactose. C. yogurt has no lactose. D. yogurt is acidic.
Weegy: Yogurt is tolerated better than milk by many lactase-deficient people because bacteria in yogurt breaks down lactose. (More)
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Updated 4/30/2015 7:38:59 AM
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Which of the following foods is the richest source of omega-3 fatty acids? A. Salmon B. Tofu C. Sirloin steak D. Broccoli
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Updated 5/31/2018 2:02:01 PM
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Salmon is the richest source of omega-3 fatty acids.
Added 5/31/2018 2:02:01 PM
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Increased fiber intake is associated with a decrease risk of developing A. diverticulosis. B. dental caries. C. diabetes. D. kidney stones.
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Updated 5/3/2015 12:54:01 PM
1 Answer/Comment
Increased fiber intake is associated with a decrease risk of developing diabetes.
Added 5/3/2015 12:54:01 PM
This answer has been confirmed as correct and helpful.
Confirmed by jeifunk [5/3/2015 1:14:20 PM]
The preferred source of energy for the brain is A. galactose. B. glycogen. C. fructose. D. glucose
Weegy: Sucrose s a disaccharide. (More)
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Updated 5/3/2015 1:11:21 PM
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The preferred source of energy for the brain is GLUCOSE.
Added 5/3/2015 1:11:20 PM
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The CDC and other health organizations recommend limiting total fat intake to no more than _______ percent of calories A. 40 B. 45 C. 35 D. 15
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Updated 9/20/2015 7:55:38 AM
1 Answer/Comment
The CDC and other health organizations recommend limiting total fat intake to no more than 35 percent of calories.
Added 9/20/2015 7:55:38 AM
This answer has been confirmed as correct and helpful.
Confirmed by jeifunk [9/20/2015 8:12:06 AM], Rated good by jeifunk
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