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Dolmades are typical of which international cuisine? A. Asian B. Finnish C. Middle-Eastern D. Hungarian
Dolmades are typical of Middle-Eastern cuisine.
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Expert answered|Score 1|VisTRA|Points 340|
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Asked 12/19/2018 7:40:49 PM
Updated 133 days ago|6/11/2020 1:01:19 AM
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Confirmed by Sting [12/23/2018 8:40:35 AM]
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On arriving at the elegant Chez Moulin for a catered dinner, the guests discover that a large plate, called a _______, will remain at their place setting to receive the soup, salad, and entr e plates. A. placer B. service plate C. charger D. receiver
Question
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Updated 110 days ago|7/4/2020 12:55:13 PM
1 Answer/Comment
On arriving at the elegant Chez Moulin for a catered dinner, the guests discover that a large plate, called a charger, will remain at their place setting to receive the soup, salad, and entr e plates.
Added 110 days ago|7/4/2020 12:55:13 PM
This answer has been confirmed as correct and helpful.
When serving a formal meal, the first item served is the A. first wine. B. appetizer. C. bread and butter. D. soup.
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Updated 12/19/2018 3:04:29 AM
1 Answer/Comment
When serving a formal meal, the first item served is the bread and butter.
Added 12/19/2018 3:04:29 AM
This answer has been confirmed as correct and helpful.
The accepted way to eat caviar is to A. place a small spoonful of caviar on your plate. B. place a small spoonful directly onto a toast wedge. C. mix it with an equal part of mayonnaise and spread it on bread. D. spread it evenly over pasta or potatoes.
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Updated 270 days ago|1/26/2020 8:27:58 PM
1 Answer/Comment
The accepted way to eat caviar is to place a small spoonful of caviar on your plate.
Added 270 days ago|1/26/2020 8:27:58 PM
This answer has been confirmed as correct and helpful.
A bureaucratic management style doesn't work well in the catering business because A. clients like to be treated autocratically. B. it requires employees to make too many independent decisions. C. catering is too dynamic to go by the book. D. catering requires a predetermined set of rules and procedures.
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Updated 304 days ago|12/23/2019 3:08:06 PM
1 Answer/Comment
A bureaucratic management style doesn't work well in the catering business because the catering requires a predetermined set of rules and procedures.
Added 304 days ago|12/23/2019 3:08:06 PM
This answer has been confirmed as correct and helpful.
. One of the best ways to avoid disasters at a catering event is to A. prepare backup food. B. prepare the entire meal the day before. C. keep the guests outside until the last minute. D. develop so much experience that you can anticipate anything.
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Updated 232 days ago|3/4/2020 6:41:55 PM
1 Answer/Comment
One of the best ways to avoid disasters at a catering event is to prepare backup food.
Added 232 days ago|3/4/2020 6:41:55 PM
This answer has been confirmed as correct and helpful.
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