Weegy: The following would be an example of mechanical convection: Stirring a thick soup on a stovetop. (More)

Weegy: Mechanical Convection is a gravity convection oven assisted by a re-circulating fan in a working [ chamber. ] (More)

Weegy: A garden plant that has been passed down within a food family and is generally not commercially grown is called a heirloom product. User: A chef who is responsible for preparation of salads, cold appetizers, and pates is called a Weegy: A chef who is responsible for preparation of salads, cold appetizers, and p t s is called a pantry chef. User: Imagine that you're frying or deep frying. With respect to fatty cook fluids, the smoke point will be highest in Weegy: Imagine that you're frying or deep frying. With respect to fatty cooking fluids, the smoke point will be highest in pure vegetable oil. User: George and Maria are discussing the odds of becoming sick from a food-borne illness. George says that the majority of microorganisms are helpful or harmless and only a small percentage are harmful. Maria disagrees and says that all microorganisms are harmful if we com in contact with them. Who is correct? (More)

Weegy: Infectious disease: caused by the spread of harmful microorganisms. User: A chef is preparing a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. Which of the following will need to occur to get these results? Weegy: A chef prepares a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. The following will need to occur to get these results: Mallard reaction. User: In a cooking context, which of the following materials is the best heat conductor? Weegy: In a cooking context, the following material is the best heat conductor: Iron. User: A system of agriculture that considers cosmic events such as phases of the moon is called _ agriculture Weegy: A system of agriculture that considers cosmic events such as phases of the moon is called biodynamic agriculture. User: Because you're aware of the temperature danger zone, you would discard any food that has been held at 120F for more than _ hours (More)

Weegy: Because you re aware of the temperature danger zone, [ you would discard any food that has been held at 120 F for more than four hours. ] User: The four sources of calories are Weegy: The four sources of calories are carbohydrates, proteins, fats, and alcohol. User: When starch is combined with water and heated, individual starch granules absorb the liquid and swell in a process known as Weegy: When starch is combined with water and heated, individual starch granules absorb the liquid and swell in a process known as gelation. User: To make an oil-and-water vinaigrette stable, you could add Weegy: To make an oil-and-water vinaigrette stable, you could add mustard. User: When an egg cooks, the white changes from a transparent fluid to an opaque solid in a process known as Weegy: When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as: coagulation. User: You're catering a party, and you have a soup recipe that makes 6 ten-ounce portions. However, you need to make 30 eight-ounce portions. Find the recipe conversion factor. (More)