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Which of the following is not a main reason why direct additives are used in foods? A. to maintain or improve nutritional value B. to neutralize flavor or color C. to maintain product consistency D. to provide leavening or control acidity and alkalinity
To neutralize flavor or color - is not a main reason why direct additives are used in foods.
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Asked 9/4/2013 10:15:44 AM
Updated 140 days ago|2/28/2018 10:07:26 AM
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Edited by jeifunk [2/28/2018 10:06:47 AM]
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To neutralize flavor or color - is not a main reason why direct additives are used in foods.
Added 140 days ago|2/28/2018 10:07:26 AM
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