The biggest cause of foodborne illness is: Employee snacking Poor personal hygiene A virus Toothpicks
Question
Updated 4/30/2015 9:14:51 AM
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User: The biggest cause of foodborne illness is: Employee snacking Poor personal hygiene A virus Toothpicks

Weegy: The biggest cause of foodborne illness is Poor personal hygiene.
zcapzbaby|Points 280|

User: The temperature danger zone is: 41 degrees to 140 degrees 41 degrees to 130 degrees 41 degrees to 135 degrees 10 degrees to 32 degrees

Weegy: The temperature danger zone is: 41 degrees to 140 degrees Fahrenheit.

Question
Updated 4/30/2015 9:14:51 AM
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Add and simplify: 9/16 + 1/2=? 5/8 7/16 1 1/16 1 5/9
Question
Updated 4/30/2015 10:14:56 AM
9/16 + 1/2= 9/16 + 8/16 = 17/16 = 1 1/16
Confirmed by jeifunk [4/30/2015 10:25:35 AM]
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Weegy: 16 Cups is equivalent to 1 gallon (More)
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Foods that allow microorganisms to grow are called parasites. True False
Weegy: Foods that allow microorganisms to grow are called parasites. FALSE. Foods that allow microorganisms to grow are called POTENTIALLY HAZARDOUS. (More)
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