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Salad dressings, milk products, fresh meats, poultry and seafood must be stored: a. At room temperature b. At or below 55 degrees F c. At or below 41 degrees F
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Asked 5/28/2021 6:41:21 PM
Updated 10/2/2022 8:06:12 PM
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User: Salad dressings, milk products, fresh meats, poultry and seafood must be stored: a. At room temperature b. At or below 55 degrees F c. At or below 41 degrees F

Weegy: Salad dressings, milk products, fresh meats, poultry and seafood must be stored: at or below 55 degrees F.
|Score 1|yhaine|Points 647|

User: If food you are reheating for hot holding doesn’t reach 165 degrees f with two hours what must you do

Question
Asked 5/28/2021 6:41:21 PM
Updated 10/2/2022 8:06:12 PM
1 Answer/Comment
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3
If food you are reheating for hot holding doesn't reach 165 degrees within two hours what must held above 140 degrees Fahrenheit until served.

Added 10/2/2022 8:06:12 PM
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