Question and answer
It is safe to handle food that requires
Question
Asked 2/25/2021 6:29:51 AM
Updated 2/25/2021 8:13:56 AM
1 Answer/Comment
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User: It is safe to handle food that requires

Weegy: It is safe to handle food that requires no additional preparation before service with clean utensils, deli papers, tongs, or disposable gloves.
|Score .8755|Jay901|Points 8341|

User: It is safe to handle food that requires no additional preparation before service with?

Weegy: It is safe to handle food that requires no additional preparation before service with clean utensils, deli papers, tongs, or disposable gloves.
Score 1

User: Your co worker says he is sick you?

Question
Asked 2/25/2021 6:29:51 AM
Updated 2/25/2021 8:13:56 AM
1 Answer/Comment
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Rating
3
Your co-worker says he is sick. You should tell your co-worker to go home and take a rest.
Added 2/25/2021 8:13:56 AM
This answer has been confirmed as correct and helpful.
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Questions asked by the same visitor
It is safe to eat bake goods that have been handled using?
Weegy: It is safe to eat baked goods that have been handled using Deli paper. User: Before touching prepared food with your hands you must? Weegy: Before touching prepared food with your hands, you must put on latex-free disposable gloves. User: The manager is responsible for training you about food safety in your job duties these duties include preventing food illness by? Weegy: The Manager is responsible for training you about food safety in your job duties. These job duties include preventing foodborne illness by: Clean, Separate, Cook, and Chill. User: After using a meat slicer you should? Weegy: After using a meat slicer, you should wash, rinse and sanitize it. User: The manager is responsible for knowing the food sanitation rules, this includes the supervision of foodhandlers in? (More)
Question
Not Answered
Updated 2/25/2021 8:15:29 AM
1 Answer/Comment
The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in Demonstrating proper cooking temperatures.
Added 2/25/2021 8:15:29 AM
This answer has been confirmed as correct and helpful.
Ground turkey must be cook to an internal temperature of 165 farenheit why must turkey must be cooked at this temperature?
Question
Not Answered
Updated 17 days ago|11/20/2023 10:12:56 PM
2 Answers/Comments
Ground turkey must be cooked to our eternal temperature of 165 degrees because of the bacteria in the meat that mix during the processing.
Added 2/25/2021 8:13:22 AM
This answer has been flagged as incorrect.
Flagged by Janet17 [11/20/2023 10:12:58 PM]
Ground turkey must be cooked to an internal temperature of 165 degrees because: germs will survive at lower temperatures.

Added 17 days ago|11/20/2023 10:12:56 PM
This answer has been confirmed as correct and helpful.
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