Question and answer
The Dietary Guidelines recommend you add salt to all of your food due to the fact that sodium is so important in regulating water balance in the body.
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Asked 1/25/2016 5:55:56 AM
Updated 1/25/2016 6:24:13 AM
1 Answer/Comment
This answer has been confirmed as correct and helpful.
Edited by jeifunk [1/25/2016 6:24:11 AM], Confirmed by jeifunk [1/25/2016 6:24:13 AM]
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Original conversation
User: The Dietary Guidelines recommend you add salt to all of your food due to the fact that sodium is so important in regulating water balance in the body.

Weegy: The Dietary Guidelines recommend you add salt to all your foods due to the fact that sodium is so important in regulating water balance in the body. FALSE.

jeifunk|Points 63887|

User: Adolescence is a period in life when nutrient needs soar largely due to the increase in growth and development.

Weegy: Adolescence is a period in life when nutrient needs soar largely due to the increase in growth and development. TRUE.

aisonyu|Points 270|

User: Since water is so abundant in the body, you could live weeks without it.

Question
Asked 1/25/2016 5:55:56 AM
Updated 1/25/2016 6:24:13 AM
1 Answer/Comment
This answer has been confirmed as correct and helpful.
Edited by jeifunk [1/25/2016 6:24:11 AM], Confirmed by jeifunk [1/25/2016 6:24:13 AM]
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Since water is so abundant in the body, you could live weeks without it. False

Added 1/25/2016 6:16:52 AM
This answer has been confirmed as correct and helpful.
Confirmed by jeifunk [1/25/2016 6:24:15 AM], Rated good by jeifunk
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Questions asked by the same visitor
According to the Dietary Guidelines 2005, you should limit your intake of saturated fat to ____________. 5% or less of your total calories 0% of your total calories 20% of your total calories 10% of your total calories
Weegy: According to the Dietary Guidelines 2005, you should limit your intake of saturated fat to 10% of your total calories. User: According to the Dietary Guidelines, a healthy diet is one that_____________. emphasizes fruits, vegetables, whole grains, and low-fat or fat-free milk is low in saturated fats, trans fats, cholesterol, salt/sodium, and sugar includes lean meats, poultry, fish, beans, eggs and nuts all of the above. (More)
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Updated 1/25/2016 6:30:52 AM
0 Answers/Comments
The condition Kwashiorkor is characteristic of inadequate ________. protein fat calories lipids
Weegy: The condition Kwashiorkor is characteristic of inadequate protein. User: Which of the following is not considered a macronutrient? protein vitamins carbohydrates fat Weegy: Vitamin C is not a macronutrient. User: The phytochemical allicin, which seems to have an anti-bacterial effect, is found in garlic. (More)
Question
Updated 126 days ago|9/14/2018 8:49:47 PM
1 Answer/Comment
This is known as the "bad" fat. unsaturated fat trans fat saturated fat sugar fat
Weegy: Answer: Unsaturated fat. Eating low fat food doesn t mean we should give up fat entirely, but we do need to educate ourselves about which fats should ideally be avoided and which ones are more heart-healthy. Let s be clear: we need fat in our diet. [ As the most concentrated source of calories (nine calories per gram of fat compared with four calories per gram for protein and carbohydrates), it helps supply energy. Fat provides linoleic acid, an essential fatty acid for growth, healthy skin and metabolism. It also helps absorb fat-soluble vitamins (A,D,E and K). And, face it, fat adds flavor and is satisfying, making us feel fuller, keeping hunger at bay. Although all fats have the same amount of calories, some are more harmful than others: saturated fats and trans fats in particular. Saturated fats These fats are derived from animal products such as meat, dairy and eggs. But they are also found in some plant-based sources such as coconut, palm and palm kernel oils. These fats are solid at room temperature. Saturated fats directly raise total and LDL (bad) cholesterol levels. Conventional advice says to Avoid them as much as possible. More recently, some have questioned this, as there are different kinds of saturated fats, some of which have at least a neutral effect on cholesterol. Trans Fats or Hydrogenated Fats Trans fats are actually unsaturated fats, but they can raise total and LDL (bad) cholesterol levels while also lowering HDL (good) cholesterol levels. Trans fats are used to extend the shelf life of processed foods, typically cookies, cakes, fries and donuts. Any item that contains hydrogenated oil? or partially hydrogenated oil? likely contains trans fats. Hydrogenation is the chemical process that changes liquid oils into solid fats. The tide is turning against trans fats. Since January 2006, all food manufacturers are required to list trans fat content on food labels. Unsaturated fats Monounsaturated fats and polyunsaturated fats are ... (More)
Question
Updated 1/25/2016 7:02:50 AM
2 Answers/Comments
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