For a dramatic presentation, parchment paper used for cooking en papillote should be

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Asked 115 days ago|12/4/2022 4:08:20 PM

Updated 115 days ago|12/4/2022 4:32:38 PM

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User: For a dramatic presentation, parchment paper used for cooking en papillote should be

Weegy: For a dramatic presentation, parchment paper used for cooking en papillote should be: Cut open at the table.
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User: When steaming food, adding liquid during cooking

Weegy: When steaming food, adding liquid during cooking Lowers the cooking temperature.
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User: You can generally tell that a fish is done when it

Weegy: You can generally tell that a fish is done when it separates easily into segments.
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User: You've battered pieces of fish and are ready to deep-fry them. Chef A says you should use the swimming method. Chef B says you should use the basket method. Which chef is correct?

Weegy: You've battered pieces of fish and are ready to deep-fry them. Chef A says you should use the swimming method. Chef B says you should use the basket method. [ CHEF A IS CORRECT. ]
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User: What is the correct way to cut vegetables to be included when cooking en papillote

Weegy: Julienne or thin slices are correct ways to cut vegetables to be included when cooking en papillote.
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User: What is an indicator that scallops are done?

Weegy: When the scallop is golden brown on both sides, it is done is an indicator that scallops are done.
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User: The application of heat to a food product that's vacuum-sealed and cooking for a long period at a low temperature is called

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Asked 115 days ago|12/4/2022 4:08:20 PM

Updated 115 days ago|12/4/2022 4:32:38 PM

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Jozeal

The application of heat to a food product that’s vacuum – sealed and cooked for a long period at a low temperature is called: Sous vide.

Added 115 days ago|12/4/2022 4:32:38 PM

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A good tool for removing bones from fish is

Weegy: A good tool for removing bones from fish is needle-nose pliers. (More)

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Asked 115 days ago|12/4/2022 3:31:20 PM

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The food most likely to be cooked with a double-basket method is food that

Weegy: The food most likely to be cooked with a double-basket method is food that: would rise to the surface of the oil too rapidly. User: The edges of a parchment package should be Weegy: The edges of a parchment package should be: Crimped. User: Which of the following can marinades add to fish? (More)

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Updated 115 days ago|12/4/2022 4:23:42 PM

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Jozeal

Marinades can add Texture to fish.

Added 115 days ago|12/4/2022 4:23:42 PM

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