Question and answer
Which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities? Nonessential fatty acids Omega-3 and omega-6 fatty acids Monoglycerides and diglycerides Hydrogenated oils and fatty acids
Monoglycerides and diglycerides are used primarily as food additives for their emulsifying, or blending, qualities.
Expert answered|Score .9584|matahari|Points 57331|
Question
Asked 12/2/2017 7:23:29 PM
Updated 51 days ago|2/27/2019 1:43:28 AM
0 Answers/Comments
This answer has been confirmed as correct and helpful.
Edited by Masamune [2/27/2019 1:43:27 AM], Confirmed by Masamune [2/27/2019 1:43:28 AM], Masamune [2/27/2019 1:43:28 AM]
Get an answer
New answers
Rating

There are no new answers.

Comments

There are no comments.

Add an answer or comment
Log in or sign up first.
Questions asked by the same visitor
Which one of the following foods is a common source of phospholipids? Tomatoes Egg yolks Egg whites Carrots
Weegy: Egg yolks are a common source of phospholipids. (More)
Question
Updated 51 days ago|2/27/2019 1:42:12 AM
0 Answers/Comments
Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers LDL cholesterol. the risk of heart attack. the risk for diabetes. HDL cholesterol. the risk of heart attack. the risk for diabetes. HDL cholesterol.
Question
Updated 51 days ago|2/27/2019 1:43:11 AM
1 Answer/Comment
Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers LDL cholesterol and the risk of heart attack.
Added 51 days ago|2/27/2019 1:43:11 AM
This answer has been confirmed as correct and helpful.
29,720,152
questions answered
GET
Answers.
GET THE APP.
weegy*
*
Get answers from Weegy and a team of really smart live experts.
S
L
R
R
Points 1536 [Total 3051] Ratings 7 Comments 206 Invitations 126 Online
S
L
P
C
P
C
P
C
Points 1026 [Total 4822] Ratings 5 Comments 976 Invitations 0 Offline
S
L
Points 1009 [Total 1009] Ratings 5 Comments 949 Invitations 1 Offline
S
L
R
Points 915 [Total 1552] Ratings 6 Comments 315 Invitations 54 Offline
S
L
Points 618 [Total 1058] Ratings 3 Comments 568 Invitations 2 Offline
S
L
Points 480 [Total 2597] Ratings 4 Comments 440 Invitations 0 Offline
S
L
1
P
1
Points 317 [Total 1766] Ratings 9 Comments 227 Invitations 0 Offline
S
L
Points 165 [Total 658] Ratings 4 Comments 105 Invitations 2 Offline
S
L
Points 141 [Total 592] Ratings 1 Comments 131 Invitations 0 Online
S
L
Points 134 [Total 144] Ratings 0 Comments 134 Invitations 0 Offline
* Excludes moderators and previous
winners (Include)
Home | Contact | Blog | About | Terms | Privacy | © Purple Inc.