Question and answer
What is the purpose of clarifying butter? A. To give the butter a thicker consistency B. To make the butter lower in fat C. To remove its milk solids and water
The purpose of clarifying butter is to remove its milk solids and water.
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Expert answered|Score .9771|kiara07|Points 10697|
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Asked 11/1/2018 10:35:39 AM
Updated 11/1/2018 4:31:10 PM
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This answer has been confirmed as correct and helpful.
Confirmed by jerry06 [11/1/2018 4:31:10 PM]
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Glace has a ______ consistency. A. watery B. jelly-like C. creamy D. thick
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Not Answered
Updated 235 days ago|12/18/2019 1:32:47 AM
1 Answer/Comment
Glace has a thick consistency.
Added 235 days ago|12/18/2019 1:32:47 AM
This answer has been confirmed as correct and helpful.
Confirmed by Masamune [12/18/2019 8:33:56 PM], Rated good by Masamune
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