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Vitamins contain _______ kcal/g. A. 0 B. 4 C. 7 D. 9
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Asked 12/19/2015 1:08:14 PM
Updated 12/19/2015 1:22:33 PM
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This answer has been confirmed as correct and helpful.
Edited by jeifunk [12/19/2015 1:22:32 PM], Confirmed by jeifunk [12/19/2015 1:22:33 PM]
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User: Vitamins contain _______ kcal/g. A. 0 B. 4 C. 7 D. 9

Weegy: Vitamins contain 0 kcal/g.
OxTornado007|Points 6899|

User: Daily Values are best described as Select one: a. no longer being used as of the Nutrition Labeling and Education Act b. a set of nutrient intake standards to represent the needs of "typical" consumers c. used as standards for expressing nutrient content on food labels d. both B and C are correct

Question
Asked 12/19/2015 1:08:14 PM
Updated 12/19/2015 1:22:33 PM
0 Answers/Comments
This answer has been confirmed as correct and helpful.
Edited by jeifunk [12/19/2015 1:22:32 PM], Confirmed by jeifunk [12/19/2015 1:22:33 PM]
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Proteins do not contain carbon, and are inorganic. True False
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Not Answered
Updated 12/20/2015 11:15:39 AM
1 Answer/Comment
Proteins do not contain carbon, and are inorganic. FALSE.
Added 12/20/2015 11:15:09 AM
This answer has been confirmed as correct and helpful.
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Updated 7/24/2019 2:45:45 AM
1 Answer/Comment
The Dietary Guidelines for Americans, 2010 advise consumers regarding specific serving sizes and types of foods that make up a healthy diet. TRUE.
Added 7/24/2019 2:45:45 AM
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All of the following are considered sensory influences and personal preferences on food choices except Select one: a. behavioral motives of which we are unaware b. advertising in the media and on food labels c. taste sensitivity d. following religious rituals
Weegy: All of the following are considered sensory influences and personal preferences on food choices except: following religious rituals. User: True or False? A food that has 5 grams or less of fat per serving can be defined as a low-fat food. Select one: True False Weegy: A food that has 5 grams or less of fat per serving can be defined as a low-fat food. FALSE. (More)
Question|Asked by Akta123
Expert Answered
Asked 12/19/2015 2:11:20 PM
0 Answers/Comments
True or False? According to the current health recommendations, fat intake must be limited to about 20 to 35% of total energy intake. Select one: True False
Weegy: According to the current health recommendations, fat intake must be limited to about 20 to 35% of total energy intake. FALSE. User: Organic compounds needed in relatively small amounts for reproduction, growth, and maintenance of the body are: Select one: a. minerals b. lipids c. vitamins d. proteins Weegy: Organic compounds needed in relatively small amounts for reproduction, growth, and maintenance of the body are: vitamins. User: Daily Values are best described as Select one: a. no longer being used as of the Nutrition Labeling and Education Act b. a set of nutrient intake standards to represent the needs of "typical" consumers c. used as standards for expressing nutrient content on food labels d. both B and C are correct Weegy: Daily Values are best described as a set of nutrient intake standards to represent the needs of "typical" consumers; and used as standards for expressing nutrient content on food labels (both B and C are correct). User: True or False? Foods high in nutrient density are those that provide substantial amounts of vitamins and minerals and relatively few calories. Select one: True False Weegy: Foods high in nutrient density are those that provide substantial amounts of vitamins and minerals and relatively few calories. TRUE. User: The _____ are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed. Select one: a. Tolerable Upper Intake Level(s) b. The Recommended Daily Allowance c. Adequate Intake d. Estimated Average Requirements Weegy: The Tolerable Upper Intake Level(s) are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed. (More)
Question|Asked by Akta123
Expert Answered
Asked 12/19/2015 2:36:05 PM
0 Answers/Comments
Daily Values are best described as Select one: a. no longer being used as of the Nutrition Labeling and Education Act b. a set of nutrient intake standards to represent the needs of "typical" consumers c. used as standards for expressing nutrient content on food labels d. both B and C are correct
Question|Asked by Akta123
Not Answered
Updated 2/12/2016 11:36:42 PM
1 Answer/Comment
Daily Values are best described as used as standards for expressing nutrient content on food labels.
Added 2/12/2016 11:36:42 PM
This answer has been confirmed as correct and helpful.
Confirmed by selymi [2/13/2016 1:35:11 AM]
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