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Which of the following is most likely to cause foodborne illness? Touching raw meat and then touching fresh fruit Taking one to two hours to heat left over soup Pooling 10 eggs for making omelets and storing it in an ice bath Keeping a flat of eggs on the counter and using it within one hour
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Asked 3/17/2016 3:59:50 PM
Updated 271 days ago|7/25/2023 11:46:46 PM
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User: Which of the following is most likely to cause foodborne illness? Touching raw meat and then touching fresh fruit Taking one to two hours to heat left over soup Pooling 10 eggs for making omelets and storing it in an ice bath Keeping a flat of eggs on the counter and using it within one hour

Weegy: following is NOT true about the federal district courts is most likely to cause foodborne illness.
jeifunk|Points 67229|

Question
Asked 3/17/2016 3:59:50 PM
Updated 271 days ago|7/25/2023 11:46:46 PM
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Touching raw meat and then touching fresh fruit is most likely to cause foodborne illness.

Added 271 days ago|7/25/2023 11:46:21 PM
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When storing raw meat in a refrigerator, it is most important to store it: In its original shipping container Away from the refrigerator door With the cooked meats Below ready-to-eat foods
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Updated 8/1/2019 8:42:48 PM
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When storing raw meat in a refrigerator, it is most important to store it: Below ready-to-eat foods.
Added 8/1/2019 8:42:48 PM
This answer has been confirmed as correct and helpful.
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