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After using a meat slicer, you should: Wash it with soapy water and rinse with water Spray it with all-purpose cleaner and water rinse Wipe it down with a clean cloth and bleach water Wash it with soapy water, rinse, and sanitize
After using a meat slicer, you should Wash it with soapy water, rinse, and sanitize.
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Asked 9/30/2018 10:55:34 PM
Updated 9/30/2018 11:28:08 PM
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After using a meat slicer, you should Wash it with soapy water, rinse, and sanitize.
Added 9/30/2018 11:28:08 PM
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Questions asked by the same visitor
It is safe to handle food that requires no additional preparation before service with: Clean utensils, deli papers, tongs, or disposable gloves Bare fingers to hold the food on the spatula when serving Bare hands that have been washed with soap and water A cloth towel that is washed every 4 hours of being used
Weegy: It is safe to handle food that requires no additional preparation before service with: Clean utensils, deli papers, tongs, or disposable gloves. (More)
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Asked 9/30/2018 10:48:24 PM
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Ground turkey must be cooked to an internal temperature of 165 F (74 C). Why must turkey be cooked to this minimum temperature? 165 F makes the turkey golden brown Higher temperatures destroy the quality Pink turkey meat doesn't taste or smell good Germs will survive at lower temperatures
Weegy: Ground turkey must be cooked to an internal temperature of 165°F (74°C). Turkey must be cooked to this minimum temperature because: Germs will survive at lower temperatures. [ ] (More)
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Asked 9/30/2018 10:50:26 PM
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