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which of the following is a high-activity round fish?
Question
Asked 66 days ago|10/3/2023 4:18:48 PM
Updated 66 days ago|10/3/2023 5:16:38 PM
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User: which of the following is a high-activity round fish?

Weegy: Salmon is a high-activity round fish.

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User: which of the following is a proper indicator of the freshness of fish?

Weegy: Proper indicators of the freshness of fish include: mild smell; firm, moist flesh; bright, bulging eyes; bright red or pink gills; no traces of blood or ice in packaging.
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User: shellfish with a jointed exterior skeleton or shell is called a

Weegy: Shellfish with jointed exterior shells is called a Crustacean.
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User: another word for a octopus's beak is

Weegy: Another word for an octopus's beak is: mantle.
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User: when preparing lobster for cooking, what should you do with the tomalley and coral?

Weegy: When preparing lobster for cooking, what you should do with the tomalley and coral is to remove and discard them.

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User: another name for sea urchin is

Weegy: Another name for sea urchin is UNI.
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User: darker-fleshed fish have a

Question
Asked 66 days ago|10/3/2023 4:18:48 PM
Updated 66 days ago|10/3/2023 5:16:38 PM
1 Answer/Comment
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Darker-fleshed fish have a higher oil content and a stronger flavor.
Added 66 days ago|10/3/2023 5:16:38 PM
This answer has been confirmed as correct and helpful.
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Questions asked by the same visitor
Which of the following is the first step for cooking lobsters?
Weegy: The first step for cooking lobsters is to prepare the water. Fill a large pot with enough water to cover the lobsters completely and bring it to a boil 12. You can add salt to the water if you prefer 1. [ Once the water is boiling, you can add the lobsters to the pot 12. I hope that helps! ] (More)
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Asked 66 days ago|10/3/2023 4:12:44 PM
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Which of the following is true about freezing fish?
Weegy: The temperature at which a liquid freezes is called Freezing point. User: a good tool for removing bones from fish is Weegy: A good tool for removing bones from fish is needle-nose pliers. User: cross-cuts are best made with which of the following types of knife (More)
Question
Not Answered
Updated 66 days ago|10/3/2023 5:19:30 PM
1 Answer/Comment
Cross-cuts are best made with: Paring knife.

Added 66 days ago|10/3/2023 5:19:30 PM
This answer has been confirmed as correct and helpful.
which of the following is a characteristic of cephalopods?
Weegy: Cephalopod is a type of marine animal belonging to the class Cephalopoda such as a squid, octopus, cuttlefish, or nautilus. These exclusively marine animals are characterized by bilateral body symmetry, a prominent head, and a set of arms or tentacles modified from the primitive molluscan foot. User: you're exploring the widest range of cooking methods for fish. which of the following kinds of fish would you be most likely to select? Weegy: Fish with the lowest oil content. - would you be most likely to select. User: which of the following is a nonbony fish? Weegy: Shark is a non-bony fish. User: when skinning salmon, you should lay the fillet Weegy: When skinning salmon, you should lay the fillet skin side up. User: thick fish steaks are also known as Weegy: Thick fish steaks are also known as DARNES. User: which of the following fish is especially oily? Weegy: Mackerel is especially oily. User: which of the following is a high-activity round fish? Weegy: Salmon is a high-activity round fish. User: which of the following is a low-activity round fish? Weegy: Cod is a low-activity round fish. User: which of the following is a proper indicator of the freshness of fish? Weegy: Proper indicators of the freshness of fish include: mild smell; firm, moist flesh; bright, bulging eyes; bright red or pink gills; no traces of blood or ice in packaging. User: removing a mollusk from its shell is called Weegy: Removing a mollusk from its shell is called: shucking. User: what is a nonbony fish with a snake-like shape called? (More)
Question
Not Answered
Updated 66 days ago|10/3/2023 5:05:18 PM
1 Answer/Comment
A non bony fish with a snake-like shape is called: Eel.
Added 66 days ago|10/3/2023 5:05:18 PM
This answer has been confirmed as correct and helpful.
when scaling a fish, it's best to work
Weegy: When scaling a fish, it's best to work from: the tail to the head. User: a thin fillet that's rolled is called a (More)
Question
Not Answered
Updated 66 days ago|10/3/2023 4:59:43 PM
1 Answer/Comment
A thin fillet that's rolled is called a: Paupiette.
Added 66 days ago|10/3/2023 4:59:43 PM
This answer has been confirmed as correct and helpful.
you're steaming fish and consult with two chefs about proper techniques. chef a says that liquid
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Updated 66 days ago|10/3/2023 5:58:46 PM
1 Answer/Comment
You're steaming fish and consult with two chefs about proper techniques. Chef A says that liquids need to be kept at a rolling boil to produce steam. Chef B says that moderate heat should be used because rapid boiling may cause the liquid to cook away too fast. CHEF B IS CORRECT.

Added 66 days ago|10/3/2023 5:58:46 PM
This answer has been confirmed as correct and helpful.
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