The best way to keep chilled foods safe is to: Answers: thaw meats quickly by putting them under running hot water in the sink. put foods that have been sitting out too long into the freezer to cool them down. refrigerate them immediately after getting home from the grocery store. put leftover foods into deep containers so the outside layers will cool the inner layers.

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The best way to keep chilled foods safe is to: refrigerate them immediately after getting home from the grocery store.

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Asked 11/14/2011 5:06:17 PM

Updated 8/19/2018 10:35:40 PM

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emdjay23

The best way to keep chilled foods safe is to: refrigerate them immediately after getting home from the grocery store.

Added 8/19/2018 10:35:40 PM

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Confirmed by Masamune [8/20/2018 9:22:14 AM]

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A deficiency of both protein and vitamin A can compromise the body's defenses against infection by weakening the immune system, reducing the production of antibodies, and impairing the function of immune cells.

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