Question and answer
To avoid foods exposed to chemicals, many people eat only __________. A. vegetables B. organic food C. processed foods D. meat
Question|Rated bad
Asked 11/16/2019 12:05:26 PM
Updated 7/23/2022 5:35:13 AM
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This answer has been confirmed as correct and helpful.
Edited by Masamune [7/23/2022 5:35:12 AM], Confirmed by Masamune [7/23/2022 5:35:13 AM]
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User: To avoid foods exposed to chemicals, many people eat only __________. A. vegetables B. organic food C. processed foods D. meat

Weegy: To avoid foods exposed to chemicals, many people eat only organic food.
|Score 1|jeifunk|Points 93041|

User: Improper use of cleaning agents in food-contact areas can add which of the following to food? A. Glass, metal, insects, and dirt B. Methyl mercury C. Dioxins D. Direct additives

Weegy: Improper use of cleaning agents in food-contact areas can glass, metal, insects, and dirt to food.
Expert answered|GaelM|Points 4101|

Question|Rated bad
Asked 11/16/2019 12:05:26 PM
Updated 7/23/2022 5:35:13 AM
0 Answers/Comments
This answer has been confirmed as correct and helpful.
Edited by Masamune [7/23/2022 5:35:12 AM], Confirmed by Masamune [7/23/2022 5:35:13 AM]
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Questions asked by the same visitor
If a new substance is produced or introduced into a food by genetic means, it must Question 4 options: be tested for one year before being made available to consumers. have appropriate labeling that discloses any differences between the bioengineered food and its conventional counterpart. be reviewed by the CDC. be tested as though it were a food additive.
Question
Not Answered
Updated 3/4/2021 2:23:10 AM
1 Answer/Comment
If a new substance is produced or introduced into a food by genetic means, it must be tested as though it were a food additive.
Added 3/4/2021 2:23:10 AM
This answer has been confirmed as correct and helpful.
Which best describes the requirements for organic products labeled "made with organic"? Question 7 options: All ingredients must be certified organic. Up to 5 percent of nonorganic content can be used. At least 70 percent of the product must be certified organic ingredients. Any processing aids must be organic.
Question|Asked by Arschmitt981994
Not Answered
Updated 11/16/2019 2:06:26 PM
1 Answer/Comment
At least 70 percent of the product must be certified organic ingredients best describes the requirements for organic products labeled "made with organic.
Added 11/16/2019 2:06:26 PM
This answer has been confirmed as correct and helpful.
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