Question and answer
Which is added to foods to prevent spoilage and increase shelf life? A. pasteurization B. preservative C. irradiation D. microorganism
Preservative is added to foods to prevent spoilage and increase shelf life.
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selymi|Points 11531|
Question
Asked 10/11/2013 3:20:18 PM
Updated 8/5/2015 10:55:17 AM
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This answer has been confirmed as correct and helpful.
Edited by Andrew. [8/5/2015 10:55:16 AM], Confirmed by Andrew. [8/5/2015 10:55:17 AM]
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Questions asked by the same visitor
The nutrient intake level estimated to meet the needs of 50% of the individuals in a life-stage and gender group is known as ____________. A. Recommended Dietary Allowance B. Tolerable Upper Intake Level C. Adequate Intake D. Estimated Average Requirement
Question
Updated 3/11/2016 3:37:19 PM
1 Answer/Comment
The nutrient intake level estimated to meet the needs of 50% of the individuals in a life-stage and gender group is known as Estimated Average Requirement.
Added 3/11/2016 3:37:19 PM
This answer has been confirmed as correct and helpful.
Confirmed by jeifunk [3/12/2016 9:13:54 AM]
Which of the following is not considered one of the major classes of drugs used in animals raised for food? A. topical antiseptics B. antiparasitics C. genetically manufactured foods D. antibodies
Weegy: Genetically manufactured foods is not considered one of the major classes of drugs used in animals raised for food. (More)
Question
Updated 12/1/2014 1:46:35 AM
0 Answers/Comments
Fluid found inside cells is called: A. intracellular B. extracellular C. intercellular D. interstitial
Weegy: Fluid found inside cells is called intracellular. ] (More)
Question
Updated 4/12/2016 7:31:51 AM
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Which is not considered an active form of vitamin A? A. retinal B. retinoic acid C. retinol D. retinalogical
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Not Answered
Updated 10/19/2014 11:57:05 AM
1 Answer/Comment
Retinalogical is not considered an active form of vitamin A.

Added 10/19/2014 11:57:05 AM
This answer has been confirmed as correct and helpful.
Confirmed by yumdrea [10/19/2014 12:03:16 PM]
A protein deficiency resulting in swelling of the body tissue primarily in the feet, legs, and belly is called A. marasmus B. kwashiorkor C. ketosis D. rickets
Weegy: A protein deficiency resulting in swelling of the body tissue primarily in the feet, legs, and belly is called kwashiorkor. (More)
Question
Updated 1/11/2016 10:36:17 AM
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