Whole fish that has been repeatedly coated with water and frozen so that the ice builds up in layers, coating the entire fish, is called

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Whole fish that has been repeatedly coated with water and frozen so that the ice builds up in layers, coating the entire fish, is called ice-glazed.

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Asked 9/14/2019 8:26:57 PM

Updated 9/2/2020 2:08:27 AM

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Mi Ming

Whole fish that has been repeatedly coated with water and frozen so that the ice builds up in layers, coating the entire fish, is called ice-glazed.

Added 9/2/2020 2:08:27 AM

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With poultry or game birds, a semiboneless half breast is referred to as? A. Le finnes halves B.A supreme C.a fillet D. a frenched half?

Weegy: With poultry or game birds, a semiboneless half breast is referred to as Supreme breast. (More)

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Asked 9/13/2019 3:11:20 AM

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Why should you dry fresh herbs before using them?

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Updated 1/29/2022 9:39:55 AM

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Sneha Lodha

You should dry fresh herbs before using them because Water dilutes their flavor.

Added 1/29/2022 9:39:55 AM

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Confirmed by oldwallet [11/16/2024 5:05:04 PM]

Cooking Shrimps in the shell make the shrimp more

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Updated 3/11/2021 4:25:09 AM

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Elizabeth_T

Cooking Shrimps in the shell make the shrimp more flavorful.

Added 3/11/2021 4:25:09 AM

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Confirmed by oldwallet [11/25/2024 8:22:49 AM]

a thin fillet thats rolled is called a ?

Weegy: A thin fillet that's rolled is called a: Paupiette. (More)

Question|Asked by Talhamirza45

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Asked 9/14/2019 8:16:30 PM

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Which of the following is a way to tell when meat is done cooking? A. The food smells done B. The meat is translucent C.The outside is browned D. The meat is light pink

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Question|Asked by Talhamirza45

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Updated 9/15/2019 9:28:35 PM

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emdjay23

A way to tell when meat is done cooking is: The outside is browned.

Added 9/15/2019 9:28:35 PM

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