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Unpackaged prepared for that requires no additional preparation before service may be
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Asked 1/8/2022 12:53:27 AM
Updated 21 days ago|11/20/2023 10:11:25 PM
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User: Unpackaged prepared for that requires no additional preparation before service may be

Weegy: Unpackaged prepared food that requires no additional preparation before service may be: placed on a dish using tongs, forks, or a spatula.
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User: Ground turkey must be cooked to an additional temperature of 165 Fahrenheit why must turkey be cooked at its minimhe

Question
Asked 1/8/2022 12:53:27 AM
Updated 21 days ago|11/20/2023 10:11:25 PM
2 Answers/Comments
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3
Ground turkey must be cooked to an internal temperature of 165 degrees because of the bacteria in the meat that mix during the processing.
Added 1/8/2022 5:43:12 AM
This answer has been flagged as incorrect.
Flagged by Janet17 [11/20/2023 10:11:27 PM]
3
Ground turkey must be cooked to an internal temperature of 165 degrees because: germs will survive at lower temperatures.

Added 21 days ago|11/20/2023 10:11:25 PM
This answer has been confirmed as correct and helpful.
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Questions asked by the same visitor
The managers most important food safety responsibility is
Weegy: The managers most important food safety responsibility is training you to: Report to the manager when you are sick. User: Before touching prepare food with your hands you must (More)
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Updated 1/8/2022 5:04:15 AM
1 Answer/Comment
Before touching prepared food with your hands, you must put on latex-free disposable gloves.
Added 1/8/2022 5:04:15 AM
This answer has been confirmed as correct and helpful.
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