Some ground turkey and chicken products are much higher in fats than lean beef because poultry skin is included.

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Ground turkey or chicken can be a healthier alternative to ground beef, but some of these products are higher in fat than you might expect. Depending on your recipe, you may want a very lean or slightly fattier ground poultry product. [ Lower fat choices make a healthier dish, but a higher-fat product may stand up to longer cooking times and have a better flavor. Read more: ]

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